1934 Cocktail Bill Boothby's World Drinks and how to mix them

MISCELLANEOUS

247

SHERRY FLIP

ll

Sherry Sugar

2 jiggers Egg

all of one

1 spoon Nutmeg to taste Shake well with ice, strain into highball glass, grate nutmeg over and

serve.

SHERRY NOGG

Sherry

2 jiggers Milk 1 spoon Egg

1% jiggers all of one

Sugar Syrup

Nutmeg to taste Shake well with ice, strain into tall highball glass, add dash of seltzer, grate nutmeg over and serve.

SOL y SOMBRA (Sun & Shadow)

Brandy (Spanish) jigger Gin H j'gger Stir well with ice, strain into chilled cocktail glass and serve with ice water chaser.

SPECIAL Apricot Brandy ...J^ jigger Curacoa

K jigger

Lemon 1 spoon Stir well and, after filling pousse cafe glass with finely cracked ice, pour in. Add cut straws and serve.

STARS AND STRIPES Creme de Cassis (1) Vs jigger Maraschino (2)

H jigger

Chartreuse (Or.) (3) Vs jigger Pour carefully, as numbered, into chilled pousse cafe glass, so that ingredients will not mix, and serve with cut straws."(Note: Grenadine substituted for creme de cassis in this recipe, will produce what is known as Union Jack.)

ST. MORITZ Yi jigger Scotch

Kummel 1 dash Fill cocktail glass with shaved ice and place half slice of lemon on top. Pour kummel over, add Scotch and serve with cut straws.