SPSFAM Heavy Metals ERP Book

References: (1) Conklin, S., Kubachka, K., Shockey, N. (2013) Elemental Analysis Manual for Food and Related

Products , Section 4.10, U.S. Food and Drug Administration, http://www.fda.gov/downloads/ Food/FoodScienceResearch/LaboratoryMethods/ UCM361630.pdf (2) ASTM D 1193-06 (2006) Standard Specification for Reagent Water , ASTM International, Conshohocken, PA, USA, http://www.astm.org (3) U.S. Food and Drug Administration (1993) Title 21, Part 101—Food Labeling, Section 101.30— Percentage Juice Declaration for Foods Purporting to Be Beverages that Contain Fruit or Vegetable Juice in Code of Federal Regulations , http://edocket.access. gpo.gov/cfr_2002/aprqtr/21cfr101.30.htm

J. AOAC Int . 99 , 1125(2016) DOI: 10.5740/jaoacint.16-0154 AOAC SMPR 2015.006 J. AOAC Int . 98 , 1102(2015) DOI: 10.5740/jaoac.int.SMPR2015.006

Posted: September 8, 2016

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