SPSFAM Heavy Metals ERP Book

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SPSFAM AOAC Expert Review Panel for Heavy Metals	1
Table of Contents	5
Table of Contents - Data Sheets/Roster	6
Agenda	7
III. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY	9
IV. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES	11
V. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING	15
VI. MEETING AND METHOD REVIEW INFORMATION	19
VII. AOAC EXPERT REVIEW PANEL ORIENTATION PRESENTATION	21
AOAC Official Method 2015.01 Heavy Metals in Food, Inductively Coupled Plasma–Mass Spectrometry, First Action 2015 (HVYM-001)	43
OMA Method 2015.01 Heavy Metals in Food	43
AOAC SMPR 2012.007: Standard Method Performance Requirements for Heavy Metals in a Variety of Foods and Beverages	51
Multi-laboratory Validation Report	53
ARTICLE: Determination of Heavy Metals in Food by Inductively Coupled	79
Expert Review Panel Report (February 2015)	92
AOAC Official Method 2016.04: Four Arsenic Species in Fruit Juice, High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry, First Action 2016 (ARS-02)	103
OMA Method 2016.04 Four Arsenic Species in Fruit Juice	103
AOAC SMPR 2015.006: Standard Method Performance RequirementsSM (SMPRs) for Quantitation of Arsenic Species in Selected Foods and Beverages	111
AOAC OMA 2016.04 Final Action Requirements – Method Author Response	113
AOAC OMA 2016.04: Feedback – Manuscript Review	115
AOAC OMA 2016.04: Feedback – End Users	117
AOAC OMA 2016.04 Revised Method Redline	119
ARTICLE: Determination of Four Arsenic Species in Fruit Juice by	135
ARTICLE: Multi-laboratory Validation of First Action Method 2016.04 for	145
Expert Review Panel Report (March 2016)	156
Summary of Comments	167
Comments for 2015.01	167
Comments for 2016.04	175

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