SPSFAM Heavy Metals ERP Book

AOAC Stakeholder Panel on Strategic Food Analytical Methods Heavy Metals Expert Review Panel

Sunday, August 26, 2018 | 1:00 p.m. – 4:00 p.m. 123 Queen Street W, Toronto, ON, Canada Room : Pine

EXPERT REVIEW PANEL CHAIR: Rick Reba, Nestlé

A G E N D A

I.

WELCOME AND INTRODUCTIONS Rick Reba, Nestlé (ERP Chair)

II. REVIEW OF AOAC VOLUNTEER POLICIES & EXPERT REVIEW PANEL PROCESS OVERVIEW AND GUIDELINES Deborah McKenzie, Senior Director, Standards Development, AOAC INTERNATIONAL III. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS (IF APPLICABLE) ERP will discuss, review and track First Action methods for 2 years after adoption, review any additional information (i.e., additional collaborative study data, proficiency testing, and other feedback) and make recommendations to the Official Methods Board regarding Final Action status. a. AOAC Official Method 2015.01 Heavy Metals in Food, Inductively Coupled Plasma–Mass Spectrometry, First Action 2015 ( HVYM-001 ) i. AOAC SMPR 2012.007: Standard Method Performance Requirements SM (SMPRs) for Heavy Metals in a Variety of Foods and Beverages b. AOAC Official Method 2016.04: Four Arsenic Species in Fruit Juice, High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry, First Action 2016 ( ARS-02 ) i. AOAC SMPR 2015.006: Standard Method Performance Requirements for Quantitation of Arsenic Species in Selected Foods and Beverages

ADJOURN

IV.

SPSFAM Heavy Metals ERP 08/26/2018 – v2.0