November December_2019 Newsletter

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November & December 2019 Newsletter

Four Cours Dinner a Founders Featuring Uniqu Blends ƒ THE PRISONER WINE CO .

Sourcin Varietals fro S . Helen‰, Californi‰

THURSDAY, NOVEMBER 14 630p Receptio & 700p Dinner Hors D ’Oeuvr : Grilled Oysters on the Half Shell House Charcuterie & Gougeres Erased Sparkling Wine 1s Cours : Paillard of Salmon Prisoner Blindfold White Blend 2017 2nd Cours : Southeast Family Farm’s Pork Belly The Prisoner Red Blend 2018 Entre : Reverse Sear Steak Au Poivre Cuttings Cabernet Napa Valley 2016 Deser Chocolate Pot de Crème Thorn Napa Valley Merlot 2016

$99 WINE CLUB MEMBERS & $109 NON WINE CLUB MEMBERS

Club Cocktail Attire. 48 hour cancellation policy in effect. Reservations can be mde by calling 980.5200 or online at greystonecc.com