November December_2019 Newsletter

NOVEMBER – DECEMBER 2019

It's the Party SEASON! RESERVE YOUR SEATS EARLY FOR THESE POPULAR EVENTS

THANKSGIVING BUFFET BRUNCH WITH SANTA DICKENS DINNER CHRISTMAS EVE BRUNCH

NEWYEAR'S EVE DONE RIGHT! FEATURING DINNER AT FOUNDERS & LEGACY SEE PAGE 23 FOR MORE INFORMATION

DECEMBER 5TH

GOLF SHOP SALE 4:30-8:30PM Draw for your discount of 20% – 100% off your entire purchase! Complimentary Wine & Appetizers PIZZA & PASTA BUFFET RESERVATIONS FROM 5-9PM IN THE MAIN DINING ROOM Featuring pizza, pasta, salad, and ice cream bar

Adults: $18.95++ Kids: $9.95++ HOLIDAY WINE EXPO 6PM IN CELLAR 91 Stock up for the Holiday Season!! 50+ wines from around the world TREE LIGHTING 7PM IN THE FOYER

TABLE OF CONTENTS

4

PRESIDENT'S MESSAGE

5

GENERAL MANAGER'S MESSAGE

6

WELCOME NEW MEMBERS

11

DINING OFFERINGS

12

SOCIAL & DINING EVENTS

14

CLUBS & SERVICES

15

FAMILY MEMBERSHIP OPTIONS

17

GOLF EVENTS & PROGRAMS

18

TENNIS EVENTS & PROGRAMS

19

FITNESS EVENTS & PROGRAMS

24

CLUB DIRECTORY

FOUNDERS & LEGACY HOURS OF OPERATION

FOUNDERS LEGACY

MON

CLOSED

11AM-6PM

TUE

5PM-9PM 11AM-6PM

WED THU

11AM-8PM

CLOSED

11AM-8PM

CLOSED

FRI

11AM-10PM 11AM-6PM

SAT SUN

7AM-9PM

7AM-6PM

7AM-6PM

7AM-6PM

*December 4th–January 1st Founders will be open daily & Legacy will be closed.

GREYSTONE GOLF & COUNTRY CLUB

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President's Message

Dear Members, As I begin writing this newsletter, I’m struck by the feeling that each time I’ve written one my first thought is “This is my favorite time of year at Greystone”. Turns out… it’s always a great time of year at Greystone! I’m so grateful to have this wonderful place and the warm and welcoming members and staff to make me feel I “belong” here. That’s exactly the way it should feel for everyone. The end of the year means mild weather, perfect for golf, tennis and enjoying all of the special holiday events we have planned. Chef’s Dinner, Wild Game Beer Dinner, Thanksgiving Brunch, the famous Holiday Open House, Santa Brunches, Dickens Dinners, Christmas and New Year’s events. It’s literally magical at Greystone at the end of our year. PLEASE look at the full calendar of events and make your plans to attend. Even better, bring friends to these events and encourage them to become members at Greystone. Serving as your president has been not only an honor, it has been eye opening. The complexity of operating a club of this magnitude is immense. Our General Manager, department heads, and every single staff member do an extraordinary job of making Greystone a first-class experience. I hope you thank them every chance you get. They all have my sincerest gratitude. But, if we want our club to thrive, there are only two ways to accomplish it. Use your club in as many aspects as possible, as often as possible, and most importantly, invite your friends and neighbors to join Greystone. Our value proposition is second to none. Looking forward to the

You can hear more about our plans and stay informed about the health of our club by attending the Annual Membership meeting on November 21st. We’ll share financial updates, capital plans for 2020, and share the results of the Board elections. I urge you to join me for this one. I cannot end the year without offering my most sincere thanks to everyone who gives of their time to make Greystone a better club for all of us. First, to all of our committee members and especially our committee chairs, Andy Schroeder (Golf), Candler Boyd (Membership Marketing), Mike McNulty (Sports & Social), Steve Vanderburg (Member Engagement), Ron Stanfa (Regions Tradition). Next, I want to thank Lane Milam, our outgoing chairman. Lane has guided me for the past two years and has lent his wisdom and experience to me as President-Elect and then through my presidency. He has served as board member and officer for many years and he deserves all of our gratitude. Thanks also to our incoming president, Janice Folmar. Aside from making history as the first woman to serve as club president, her job as President -Elect is a demanding one, and she has embraced every responsibility like a pro. She is prepared to take the helm and I will offer my help and guidance whenever needed. She’s an amazing person and a selfless servant, which is a quality I believe is most important in this position. Further, to the board of directors whom I’ve had the privilege of serving beside, they too exhibit the kind of selfless servant’s heart that we need in our leadership. It has been enriching to work with such an amazing and talented group. We all love Greystone and I hope it has been evident. Lastly, to you, the members of this phenomenal club, it has been my honor to serve as your president. You have treated me with kindness and respect, but I’ll remember most those of you who have offered ideas when you had complaints, help when you had criticism, encouragement, warmth and friendship. You have made my experience here much richer. I’ve come to know so many of you that I didn’t know before. It confirms what I’ve known from the moment I joined this club 20 years ago, the members of Greystone are a collection of amazing individuals and families. Loving, caring, competitive and fun. What a great place to BELONG. I hope you and your families have a wonderful holiday season. Happy Thanksgiving, Merry Christmas and Happy New Year. Thanks for making my year unforgettable. Matt Scalici Club President, 2019

coming year, we have exciting changes and upgrades to our club including major work at our tennis facility, new dining options, and continued improvements to the clubhouse, pool and fitness programs. You’ll not only be helping the club to grow, you’ll be insuring that your own cost of membership will remain stable.

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November & December 2019 Newsletter

General Manager's Message

Dear Members, I hope you are having a great fall season and enjoying all the Club has to offer. The Thanksgiving and Christmas holidays are upon us and the staff has planned many exciting events. Reservations are now open for all of the events through the balance of 2019.

Membership Growth will be our major focus again in 2020. Members bringing in members is the key to our success. You are the best source of prospective members. We are in good shape, breaking even annually as planned, accomplishing many capital replacement projects and beginning a capital reserve. Growing the membership will keep your dues from increasing and will allow for enhanced services and amenities. Please don’t forget three of our services that began this year; our Lawn Care Service headed by Chad Burke is going well. If you are a resident of Greystone and would like to explore the Club taking care of your yard maintenance, please contact Chad at lawncare@greystonecc.com. We have also begun pizza delivery inside the gates and recently added salads and wings. The hours of delivery expanded to include Saturday during the day and Sundays. The schedule is Wednesday through Friday 5-9, Saturday 12-9 and Sundays 12-6. Lastly, we have added food ordering on the courses from your golf cart. Place your order using the GPS screen at 9 tee and your food and drink(s) will be ready when you make the turn. I hope you have been able to enjoy these additions.

We are working on finalizing the 2020 budget and several new programs and services for next year. At this point, I can share with you that the dining options will be expanded, and this information will be shared separately as the plans are approved. Our major focus for capital spending in 2020 will be at the tennis complex, inclusive of the refurbishment of all courts and significant improvements to the physical plant of the building. The enhancements will allow for better viewing of the courts and increased social interaction. Greystone University continues making a difference. We have 14 employees enrolled in our current class, which is ready to begin section two of four. They are scheduled to graduate by the end of February. The team that is in the class is very enthusiastic and filled with excellent staff members.

All my best wishes for a happy and healthy holiday season. I look forward to seeing you around the Club.

Best regards,

Dave Porter General Manager

Here is a list of the staff members enrolled:

Brandon Brasher (Golf Course) Chad Burke (Lawn Care) Andrew Coleman (Golf Operations) Christina Crowell (Food & Beverage) Olivia Glasgow (Catering/Events)

Adam Pouncey (Culinary) Haley Raines (Food & Beverage) Ashlee Ross (Food & Beverage) Randy Smith (Tennis) Shondea Thomas (Food & Beverage) Alan Walker (Golf Operations) April Wienecke (Culinary)

Aron Hibbard (Culinary) Sonja Moore (Reception)

GREYSTONE GOLF & COUNTRY CLUB

6

WELCOME TO GREYSTONE NEW & RETURNING MEMBERS

WELCOME BACK

KEITH & BELINDA CRUMPTON Self-Employed, Real Estate Investor

DAVID & NANCY MCKINNEY Senior Vice President, Georgia Power Company

GEOFF & JANE KETCHAM Retired

MARTIN &MICHELLE NALLS President & Founder, College Prep Alabama

JOE & HEATHER MITCHELL Shareholder/Attorney, Heacox Hartman Law

SCOTT ADAMS & MORGAN CAGLE CSP, PS Logistics

DOUG & GEORGEANA WILKERSON Retired

JANET BAUM ADAMS Retired

SAM & DIANA KAYE Senior Sales Director, Aravo Solutions, Inc.

MARK & COLBY WELCH Executive Vice President, Bama Budweiser of Shelby County

GERRIN & JOHN MCGOWAN Retired

BRUCE & SHERYL HEEN Retired, Protective Life Insurance Company

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November & December 2019 Newsletter

WELCOME BACK

WELCOME BACK

DAVID & KATHRYN MILLETT Director, Nelson Brothers

BRADLEY HIGGINBOTHAM Owner, Higginbotham & Sons

JASON PRATT President/Owner, Future 150 LLC

MIKE & LARKE LANIER President, Hoar Construction LLC

TROY & DIANE LEAF Corporate Operations Director, Southern Co.

BRIAN & DONNA WOODFIN President, ABS Business Systems, Inc.

SUDISHAN VARMAN VARADAN Student, John Carroll Catholic High School

ROBBY SHELTON Professional Golfer, PGA Tour

HENRY GEE Aspiring PGA Golfer/ Men's Golf Team, Huntingdon College Alumni

WES HUNTER PGA Tour Player Mackenzie Tour

HUNTER & MEREDITH HARPER Claims Account Manager, McGriff, Seibels & Williams, Inc.

CALEB & ERICA KENNEDY General Manager, Cintas Corporation

TED & CHANDRA NORRIS Owner, Pirate Pawn/ Gateway Mini Storage LLC

T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Orders must be placed and cannot be cancelled after November 22nd. Pick Up at Legacy: Tuesday & Wednesday 10-4pm, Thursday 9-12pm

ENTREES (served with all sides and both desserts) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $260 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $275

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $230 CAJUN FRIED TURKEY (serves 8-10 ppl) $240 DESSERT BAKED APPLE CRUMBLE PIE AND SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

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November & December 2019 Newsletter

Four Cours Dinner a Founders Featuring Uniqu Blends ƒ THE PRISONER WINE CO .

Sourcin Varietals fro S . Helen‰, Californi‰

THURSDAY, NOVEMBER 14 630p Receptio & 700p Dinner Hors D ’Oeuvr : Grilled Oysters on the Half Shell House Charcuterie & Gougeres Erased Sparkling Wine 1s Cours : Paillard of Salmon Prisoner Blindfold White Blend 2017 2nd Cours : Southeast Family Farm’s Pork Belly The Prisoner Red Blend 2018 Entre : Reverse Sear Steak Au Poivre Cuttings Cabernet Napa Valley 2016 Deser Chocolate Pot de Crème Thorn Napa Valley Merlot 2016

$99 WINE CLUB MEMBERS & $109 NON WINE CLUB MEMBERS

Club Cocktail Attire. 48 hour cancellation policy in effect. Reservations can be mde by calling 980.5200 or online at greystonecc.com

WEDNESday , December 4th 6:30pm Reception & 7pm Dinner at founders

MENU & PAirings

Second Course Cassoulet of Duck Panache Barrel Aged Barleywine Dessert: Black Cherry Croustade Camellia Rosé Cider

First Course: Grilled Rabbit Salad Peaceful Night Lager with chamomile & lavender Entree: Marinated & Seared Venison Medallions Pure Luxury Dark Chocolate Berry Porter

Hors D ’ oeuvre: Fried Quail Egg BLT Select Blonde Ale

$69++ per person Reservations can be made by calling 980.5200 or online at greystonecc.com

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November & December 2019 Newsletter

Dining Offerings CELLAR 91 HAPPY HOUR

FOUNDERS SUNDAY BRUNCH Sundays 10am-2pm Founders Main Dining Room

Wednesdays−Saturdays from 5−6:30pm Half-off our Happy Hour Menu & $2 off all drinks! PIZZA & PINTS TUESDAY Tuesdays 5-9pm Buy one pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra)

Breakfast items: Omelet station, smoked bacon, sausage, biscuits & gravy, creamy grits, buttermilk pancakes & fresh fruit. Lunch items: Mixed greens salad with assorted toppings and dressings, three signature entrees paired with several homemade sides; children’s table and assorted desserts. *Reservations highly recommended

WINE DOWN WEDNESDAY Wednesdays 6pm

Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing.

LEGACY

FAMILY GAME NIGHT Thursdays 5−9pm

(Closed December 4−January 1)

Games including Giant Jenga, Cornhole, Connect 4, tic- tac-toe, and more will be set up on the Cellar 91 Patio. Children, 12 and under, eat for free when accompanied by paying adult. Enjoy our ice cream bar with assorted toppings (free for kids 12 & under).

LUNCH & AFTER ROUNDS Fridays - Tuesdays 11am-7:30pm Our menu features club favorites including salads, burgers, wraps, sandwiches, and more!

ACOUSTIC FRIDAY Fridays 6−10pm

GRAB & GO DINNER Mondays 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *See the weekly email for pickup location. EXPRESS BREAKFAST Saturdays & Sundays 7−11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go.

Enjoy our full dinner menu from 5-9. Live music from 6-9pm. Our pizza menu will be served from 9-10pm.

PIZZA DELIVERY Wednesdays−Sundays

(Wed.-Fri. 5pm-9pm, Sat. 12pm-9pm, Sun. 12-6pm) Order from our menu of signature thin crust pizzas, wings, & salads for delivery to your home within the Greystone Gates! Call 205.986.5150. WEEKEND BREAKFAST Saturdays & Sundays 7−11am Enjoy your favorite a la carte breakfast dishes in Cellar 91. SOUTHERN LUNCH BUFFET Wednesdays−Saturdays 11−2pm Serving daily specials and classic southern dishes like Wanda's Famous Fried Chicken, black-eyed peas, collard greens, cornbread, rolls & other favorite seasonal sides! $13.99++ per person.

LEGACY SMOKES Saturdays & Sundays 11am−2pm

Enjoy smokehouse classics at Legacy featuring different sandwich & plate options each weekend, weather per- mitting.

RESERVATIONS & QUESTIONS Call 205.980.5200 or Visit greystonecc.com NEW HOLE #9 LUNCH PICK-UP Order Food & Drinks from your golf cart at #9 & pick-up at the turn!

GREYSTONE GOLF & COUNTRY CLUB

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November DINING & SOCI AL EVENTS

RESERVATIONS & POLICIES All member events during the holiday season are highly desired, so advance registration is strongly encouraged. Please note our cancellation policy listed under each applicable event. Reservations can be made online at greystonecc.com or by calling (205)980.5200.

NOVEMBER 26−28 THANKSGIVING CARRYOUT Tues.−Thur. Pickup at Legacy Order a complete Thanksgiving feast inclusive of beef tenderloin, prime rib, roast turkey or Cajun fried turkey with salad, five sides, rolls and dessert. We will also have a la carte food items available. Orders must be placed and cannot be

NOVEMBER 14 PRISONER WINE DINNER Thursday 6:30pm Reception & 7:00pm Dinner at Founders Enjoy a 5-course dinner paired to perfection with Prisoners wines from St. Helena, California. The menu will feature: Grilled Oysters on the Half Shell, House Charcuterie & Gougeres, Paillard of Salmon, Southeast Family Farm’s Pork Belly, Reverse Sear Steak Au Poivre, & Chocolate Pot de Crème Wine pairings will include: Erased Sparkling Wine, Blindfold (a white blend), The Prisoner Red Blend and Cuttings Cabernet Napa Valley, Thorn Napa Valley Merlot $99 Wine Club Members $109 Non Wine Club Members Club Cocktail Attire 48 hour cancellation policy

cancelled after Friday 11/22. *See page 8 for full menu.

To view our current dress code policies visit greystonecc.com and select "Policies and Dress Codes" from the "Dining and Social" drop down menu.

NOVEMBER 28 THANKSGIVING BUFFET Thursday 10:30am-2pm

Make your reservation today to enjoy roast turkey, glazed ham, prime rib, fresh gulf fish, cornbread dressing, mashed potatoes, sweet potato casserole, braised brussels, green beans amandine & asparagus spears, a chilled seafood bar, a varietal salad bar, a breakfast station, a homemade dessert station and a children’s station. $35++ per adult $17++ per child (ages 3-12) Club Casual Attire (excluding jeans) 48 hour cancellation policy

NOVEMBER 21 SOUTHERN DINNER

NOVEMBER 8 CHEF'S DINNER Friday 5:30-9pm at Legacy

Thursday 5:30-8pm in Cellar 91 Enjoy Wanda’s Famous Fried Chicken and other southern specialties. $17.95++ adults, $9.95++ kids (ages 3-12) Club Casual Attire

Seasonal three course menu featuring locally grown produce, fresh-from-the- gulf seafood, and farm fresh dishes.

$45++ per person Club Casual Attire

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November & December 2019 Newsletter

December DINING & SOCIAL EVENTS

DECEMBER 4 WILD GAME BEER DINNER FEATURING: GHOST TRAIN BREWING Wednesday 6:30pm Reception & 7:00pm Dinner at Founders Come and enjoy exclusive Ghost Train Beers paired with wild game. The menu will feature: Fried Quail Egg BLT, Grilled Rabbit Salad, Cassoulet of Duck, Marinated & Seared Venison Medal- lions, Black Cherry Croustade Beer pairings will include: Select Blonde Ale; Peaceful Night Lager, a chamomile lavender blend; Panache Barrel Aged Barleywine; Pure Luxury Dark Chocolate Berry Porter; Train’s Camellia Rosé Cider $69++ per person Club Casual Attire 48 hour cancellation policy DECEMBER 5 HOLIDAY OPEN HOUSE Thursday 4:30-8:30pm at Founders Our annual Holiday Open House combines our Golf Shop Sale, Christmas Tree Lighting, and Holiday Wine Expo into one fantastic evening of holiday cheer! Draw for your discount of 20%- 100% off your entire purchase in the golf shop! Also, enjoy a pizza, pasta, and salad buffet in the Main Dining Room. $18.95++ adults, $9.95++ kids (ages 3-12) Club Casual Attire DECEMBER 8 & 15 BRUNCH WITH SANTA Sunday 10:30am-2pm at Founders Extensive holiday buffet with three signature entrees, a salad bar, breakfast station, homemade dessert table and kid's table. Complimentary gift from Santa for ages 12 and under. Santa will be here from 10am-2pm. When making your reservation please note your child's name, age, & gender. $29++ adults, $17++ kids ages 3-12 48 hour cancellation policy Club Casual Attire

DECEMBER 12 CANDLELIGHT DINNER Thursday 6-9pm at Legacy

DECEMBER 20 & 22 DICKENS DINNER Fri. & Sun. 6pm at Founders Holiday buffet with salads, lobster bisque, roasted goose, prime rib, fresh gulf fish, English peas, fresh vegetables, roasted red potatoes, bread pudding, strawberry cake & yule logs. Special events to include: carriage rides, carolers, tree trimming & reading of “Twas the Night Before Christmas.” $33++ adults, $17++ kids ages 3-12 Club Cocktail Attire 48 hour cancellation policy DECEMBER 24 CHRISTMAS EVE BRUNCH Tuesday 10:30am-2pm at Founders Extensive holiday buffet featuring fresh salads, soups, signature entrees with complementary sides, a chilled seafood bar, a breakfast station, a display of homemade holiday desserts and a children’s station. $35++ adults, $17++ kids ages 3-12 Club Casual Attire (excluding jeans) 48 hour cancellation policy

Prix Fixe Menu with Greystone Sushi and No. 1 Tuna & Flying Fish Roe, Roast Lamb & Winter Vegetable Soup, Bacon Wrapped Diver Scallops, Organic Mixed Lettuce Salad, Grilled Filet Mignon & Tender Braised Short Rib, Fresh Gulf Fish, & Chocolate Mousse Cake. $59++ per person $89++ per person with wine pairings Club Cocktail Attire 48 hour cancellation policy

DECEMBER 14 SANTA'S WORKSHOP

Saturday 9am-12pm at Founders Have breakfast in the North Pole & meet Santa’s Elves! Enjoy festive games & holiday crafts like decorating gingerbread houses, making reindeer food, & more!

$15++ per person Club Casual Attire

NEW YEARS EVE DINNER Two Ways to Dine! Acoustic NYE at Founders -- Reservations from 6-9pm

A great option for the family or a casual, upbeat date night! Join us in Cellar 91 & order from the menu as you listen to Natalie Valentine & Bob Marston play live music from 6-9pm. A prix fixe offering will also be available. NYE at Legacy -- Reservations from 6-9pm Join us at Legacy for a date night to remember! Enjoy a four course dinner including a caviar pancake, your choice of baked oysters or “Luck & Money” soup, your choice of beef tenderloin wellington or pan-roast fresh gulf fish, and champagne raspberry cocktail. $60++ per person. Club Cocktail Attire & 48 hour cancellation policy.

GREYSTONE GOLF & COUNTRY CLUB

14

Clubs & Services

LAWN CARE SERVICE GET YOUR YARD WINTER READY Greystone offers premium lawn care service for Club members who reside within the Greystone gates. Provided by the same staff who maintains & operates Greystone’s two award-winning golf courses, our lawn care service will offer a variety of lawn maintenance options like:

LAWN AGRONOMIC PROGRAMS SMART IRRIGATION TECHNOLOGY PRUNING & PINESTRAW IRRIGATION REPAIRS & SMALL LANDSCAPE PROJECTS

CONTACT: Chad Burke, Greystone’s Landscape Res- idential & Lawn Operations Manager at lawncare@ greystonecc.com, or by calling 205.980.5215.

WINE CLUB MONTHLY TASTING DATES

GREYSTONE GIFT WRAPPING

November 5 — Rush Wines December 3 — United Johnson Brothers WHY JOIN?

When you purchase your presents from the Founders or Legacy Golf Shop this holiday season, our dedicated staff will happily wrap them for you and have them ready for pick up within a reasonable time frame after purchase. See page 2 of this Newsletter for details on our next big Golf Shop sale on the 5th of December!

Only $300 a year with benefits including discounts at all wine dinners, waived corkage fees, wholesale cost plus 10% on full cases of wine, & more! Visit greystonecc.com to register for the Wine Club. WINE SERVICE Greystone offers a wine delivery service that allows members to purchase wine by the case or bottle and we’ll deliver it to your home inside the Greystone Gates or load it into your car for pickup. Time of delivery will be scheduled when order is placed. For our list of wines & pricing contact Kevin Howard, Beverage Manager at 205.986.5149 or email khoward@greystonecc.com.

CAR WASH SERVICE We offer full-service washing and interior cleaning to your cars on Saturdays. Check our Saturday e-mails for details on the times this service is available. Contact the Golf shop at 986.5125 with any questions.

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November & December 2019 Newsletter

BRINGING GENERATIONS TOGETHER EXTENDING MEMBERSHIP OPTIONS TO YOUR GROWING FAMILY A s you may know, Member’s children enjoy Club privileges though their parent’s membership until they turn 26 or get married – whichever comes first. Beyond this point, they are removed from your account and con- sidered family guests, with limited access. Our hope is that they return to the Club one day to continue the family traditions they experienced growing up with families of their own. There are three ways to carry on your family’s legacy at Greystone:

GIFTING: Through our Gifting Program, an Equity Member with redemption rights may bestow the Gift of Membership to a family member (includes parents, brothers, sisters, children, legally adopted stepchildren, nieces, nephews, uncles or aunts of the Member or spouse) who pays no initiation fee. The Equity Member providing the gift remains a Club Member with all other equity rights intact, minus redemption. Note: The Gifting Option applies only to Regular Members who joined before October 1, 2012. JUNIOR LEGACY MEMBERSHIP: For Equity Members who don’t want to forfeit their future redemption, or for those with multiple children, the Junior Legacy Membership is a great option to consider. An Equity Member’s sons, daughters, legally adopted stepchildren or grandchildren ages 23-34 may join and receive a one-year deferral on their initiation fee. While the Gifting Program allows for only one family member to join, this option benefits all of your children and grandchildren. LEGACY TRANSFER: When an Equity Member is ready to exit the Club, they may elect to transfer his or her membership to a son, daughter, legally adopted stepson or stepdaughter or any grandchild 23 years of age or older. Upon acceptance, The Equity Member’s membership transfers to the designated child with the payment of a transfer fee (currently $1,000), but no initiation fee. If they are under 35 years of age, they will be eligible for ½ the dues of a Regular Member until their 35th birthday.

Should you wish to get a membership package for a family member, please contact Ashley Devine in the Membership Office: adevine@greystonecc.com or (205) 986-5146.

GREYSTONE GOLF & COUNTRY CLUB

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Thursday, December 12th Legacy Clubhouse from 6:00-9:00pm Live Music by Saxophonist Anthony Crutch $59++ per person $89++ per person w/ wine pairings

Amuse Bouche Greystone Sushi No. 1 Tuna & Flying Fish Roe First Course (Choice of) Roast Lamb & nter Vegetable Soup Bacon Wrapped Diver Scallops Second Course Organic Mixed Lettuce Salad Main Course (Choice of) Grilled Filet Mignon & Tender Braised Short Rib Fresh Gulf Fish with Lobster Velouté Dessert Chocolate Mousse Cake

Event attire is club cocktail. Reservations are requires & a 48 hour cancellation policy in e ect.

Reserve online greystonecc.com or by calling 980-5200.

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November & December 2019 Newsletter

GOLF EVENTS & PROGRAMS

UPCOMING EVENTS PIGSKIN CLASSIC -- Friday, November 1st Wear your favorite team's gear and win shop credit at this year's Pigskin Classic. We will have tailgating before our noon shotgun at the Founders Course. Bring up to seven guests paired off in groups to increase your team's odds. FALL CLASSIC -- Thurs. & Fri, November 14th & 15th Announcing our new Member & Guest event called "The Fall Classic" featuring four different formats of play. It will take place at the Founders course on Thursday, November 14th with an afternoon shotgun followed by a Glow Golf Extravaganza and Tailgate party (includes player guest) on the plaza following play. We will play four-ball (aka best ball), Scramble, Shamble and Modified Alternate Shot format. For each of the nine hole formats, you'll be paired with a different two-some that will become your partners for that format only. Friday will kickoff with breakfast and a shotgun followed by the championship shootout and awards presentation.

PLAYER DEVELOPMENT PROGRAMS PGA SPORTS ACADEMY -- Fridays from 10am-2pm Junior Golfers are invited to join our PGA Sports Academy classes Saturdays from 10am-2pm. These courses will include 1-hr. of athletic/functional skill development training and 1-hr. of junior development training. Participants must be registered a minimum of one day in advance. Great for Juniors of all ages & skill levels. Clubs can be provided if needed. $40 for Junior Members & $50 for Junior Non-Members SPRING PREP PROGRAM Open to men, women, and juniors, this flexible program offers every thing you need to reach your full potential. The program starts with a 2-hr. initial evaluation to include TPI assessment, swing analysis, and program design. Also included are four 1-hr. follow-up lessons with necessary program revisions, 2-hr. on course session, and two trackman sessions to dial in club/ wedge distances. $950 for Members/Juniors & $1150 for Non-Members

Smitty Announcement !

HOLIDAY OPEN HOUSE THURSDAY, DECEMBER 5TH Hey There Members!

It's time again to break-out your calendars and save the date for our Annual Holiday Open House and Christmas Sale in the Golf Shop. Each year on the first Thursday of December we celebrate the Holiday Season by holding our biggest sale of the year in the Founders Golf Shop, plus our largest wine expo of the year in Cellar 91, followed by dinner and our Christmas Tree Lighting Ceremony in the Main Dining Room. How does The Golf Shop Sale work? Choose apparel from the sales floor and bring it to the check out counter. Then draw your "Christmas Grab" of a discount from 20-100% off from the special Bucket O' Cheer. Complimentary gift wrapping by our golf shop elves will make the holiday season just that much easier too. December 5th is right around the corner! Come enjoy the sights and sounds of the season while you snack on select treats and sip wine with your friends and fellow members. I hope to see all your bright and shining faces at our premier holiday shopping night!

-Steve Smith

GREYSTONE GOLF & COUNTRY CLUB

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TENNIS EVENTS & PROGRAMS

IRON BOWL MIXER November 22nd from 9-11am

Frosty Doubles League Fridays Beginning December 6th 8-Week Program Each week registered participants will play three sets of doubles, one set with each lady on the court as their partner. Each week, the court winner will move to the next highest court and the court loser will move down a court, so there's always someone new to play. Each Friday will also feature a different Christmas Sale and theme to be announced. $50 per person for 8-week season FOLLOW US Check us out on Facebook @Greystone Tennis for the latest news and events going on at the Tennis Center. We post court updates, Tennis Shop sales, local tennis news, upcoming tennis events and more. Remember to tag us in any of your pictures out on the Greystone Courts! CONTACT US To register for any of our Winter & Fall Tennis Programs please contact the Tennis Shop at 205.986.5154 or email tennis@greystonecc.com.

Come out and tailgate with us on the morning of November 22nd as we prepare for the 2019 Iron Bowl game at our annual collegiate mixer. Wear your team's colors, and enjoy compimentary tailgate foods. No partner needed.

JUNIOR TURKEY CAMP November 25th−27th from 9am-12pm

Turkey Camp is back at the courts this November! This fun tennis program is for Juniors of all ages and any skill level. On the final day of camp we will host a Pizza Party! To register your kids please email tennis@greystonecc.com. $120/week for Members $45/day for Members

JUNIOR CHRISTMAS CAMP December 23rd & 24th from 9am-12pm

Kids of all ages and skill levels are welcome to join the Junior Christmas Tennis Camp at the end of December. On the final day of the program kids will have a gift exchange! To register your child for our Christmas Camp contact tennis@greystonecc.com.

JUNIOR NEW YEARS CAMP December 30th & 31st from 9am-12pm

Join us for our final Junior Camp of the year. Kids of all ages and abilities are invited to come join us as we end the year with this fun junior camp. To register your children email tennis@greystonecc.com.

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November & December 2019 Newsletter

FITNESS EVENTS & PROGRAMS

Holiday Season MASSAGE SPECIALS THREE 60-MINUTE MASSAGES FOR ONLY $200 Offer Available November 1st If you're looking to give the gift of relaxation this Holiday Season look no further! The Greystone Fitness Center offers a special deal on massage packages starting November 1st. Create three custom 60-minute massages for only $200. Packages expire on December 31st, 2020. Each massage lasts one hour and you can choose from the following options for your customized package. The Swedish Massage: the most basic form of massage therapy, incorporating smooth movements and a more gentle pressure to warm and relax the mind and body. Deep-TissueMassage: typically a deeper pressured, more intense, targetedmassage that is used to address certain injuries and pain using a broad range of techniques. Hot Stone Massage: hot stone therapy involves the use of smooth basalt stones placed at strategic points of the body and gently used to massage target muscles. This treatment promotes increased blood flow and energy balance. CBD Massage : our CBD massage is designed to help enhance your massage, by targeting inflammation and tension. This massage is customized for your specific needs, so be sure to tell your therapist exactly where you need the most. Call 986.5145 or come by the Fitness Center to purchase your Customized Package and Gift Certificate!

FALL FITNESS FESTIVAL Thursday, November 7th

Join us for an all-day event as we take advantage of the cooler weather on the Fitness Patio. From 7am-7pm we will offer healthy snack tastings and free fitness group classes to keep you active and engaged throughout the day. RUN/WALK CLUB Stop by the Fitness Center today to register for our Walking/ Running Club! This Club focuses on keeping track of your monthy & lifetime miles. We hold monthly meetings for group runs/walks, post monthly leaders, and more to keep your stats organized and ontrack to reaching your goals. Registration can be made by emailing fitness@greystonecc.com or by speaking with one of our staff in the Fitness Center. FITNESS APPAREL Don't miss your chance to purchase from our line of Greystone Fitness TASC Bamboo Performance clothing, in stock now! TASC Bamboo fabrics offer a better-feeling, natural fabric that can perform without all the chemical finishes in more common atheletic wear. TASC strives to create the most comfortable performance apparel on the planet while remaining true to their natural/organic goals. Come and see our line of apparel in the Fitness Center and feel the difference! FOLLOW US Check us out on Facebook @The Fitness Center at Greystone Golf & Country Club for the latest in fitness/health studies, tips, workouts, and updates in the fitness center. Additionally, you can ask to be put on our texting service for the occasional updates we have on various parts of the Fitness Center.

Sunday, Dec. 8th & 15th BRUNCH SANTA at Founders Clubhouse

GREYSTONE GOLF & COUNTRY CLUB

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RESERVATIONS from 10:30am to 2pm SANTA VISITS from 10am to 2pm BRUNCH BUFFET $29++ adults & $17++ kids ages 3-12

Breakfast Bar Smoked Bacon • Conecuh Sausage • Buttermilk Biscuits Sawmill Gravy • Cheese Grits • Muffins & Pastries Omelet & Waffle Station • Fresh Cut Fruit Seasonal Soup & Healthy Salads Buffet Fresh Gulf Seafood • Chef Carved Beef & Ham Southern Fried Chicken • Wild Game Meats Fresh Market Vegetables Kat’s Assorted Holiday Desserts Kids Mac & Cheese • Chicken Tenders • Mini Corndogs

Reservations Required. Call 980.5200 asap as tables will fill fast. 48-hour cancellation policy in effect.

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November & December 2018 Newsletter

SATURDAY DECEMBER 14TH

Have breakfast in the North Pole with Santa Claus!

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GREYSTONE GOLF & COUNTRY CLUB

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GREYSTONE EMPLOYEE SPOTLIGHTS

JEORDON DUDLEY GREYSTONE’S PERSONAL TRAINER Jeordon has been with the Club since June 2018. He is among the first to graduate from our Greystone University program, and also serves on the Club’s Employee Roundtable. Growing up, Jeordon wanted to be a superhero. As he grew older, he decided that being a fireman or a police officer were more realistic aspirations. Ultimately, he always knew he wanted to help people. Helping members reach their fitness goals is Jeordon’s favorite part about working at Greystone, along with getting to know Greystone’s members and associates. Jeordon is from Birmingham and attended the University of Alabama where he played on the Men’s Rugby Team. He obtained a degree in Psychology with a minor in Biology. Jeordon joined the Physiology Club at Alabama and began training UA’s faculty and staff. This is where he discovered his passion for exercise science. What you may not know about Jeordon: He loves eating, traveling and dancing. The only foods he does not like are black olives, mushrooms, and coconut. His favorite place he has visited is Muscle Beach in California. Jeordon has played all sports except for swimming, hockey and golf. His UA Rugby coach created a play called “Smoke” named after Jeordon because he is so fast.

ALLI SLOAN OUR CLUB’S GRAPHIC DESIGNER

KAT ARREDONDO OUR RESIDENT PASTRY CHEF

Alli has served in the role of graphic designer at Greystone for the past 3 years. She also was among the first to graduate from our Greystone University program. Alli is from Madison, AL and attended the University of Alabama. There she obtained a double major in Graphic Design and Advertising. Alli always knew she wanted to have a career in the arts. As a child, she wanted to be a movie director and later, an art director. Alli still loves art and crafting in her free time. She does some freelance but really enjoys crafting personalized gifts for her friends and family. In addition to creating in her free time, Alli loves traveling and recently spent over a month abroad in Europe! She also enjoys spending time with her friends at local breweries, playing with her dog Leia, and watching Alabama football – Roll Tide! What you may not know about Alli: Her favorite thing she has created is an abstract steel bike rack made in a sculpture class at Alabama. You can see her bike rack in Downtown Tuscaloosa next time you’re there at the corner of 4th and 23rd!

Kat has served in the role of pastry chef at Greystone for almost two years. She also was among the first to graduate from our Greystone University program. Kat calls South Carolina home and is a huge Clemson fan! She moved to Alabama in 2004. Kat’s career in the culinary arts started at the Continental Bakery dough room here in Birmingham back in 2005. Kat attended culinary school at Culinard Virginia College and graduated in 2007. She first started cooking with her mother and both grandmothers, who never let her leave the kitchen. Her “mama” loved baking and inspired Kat to pursue pastry as a specialty. It is a special treat in her family that on your birthday you get to eat dessert first! What you may not know about Kat: She loves yoga and is an only child. Her happy place is the beach, especially Carolina beaches! She has an adorable husky mix named Pepper.

4100 Greystone Drive Birmingham Alabama 35242 greystonecc.com | 205.980.5200

TELEPHONE DIRECTORY

GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Olivia Glasgow oglasgow@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776.3195 986.5133 986.5136

DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter dbaxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com

Tennis Fitness Aquatics

Accounting Residential

BOARD OF DIRECTORS Matt Scalici, President Janice Folmar, President-Elect Lane Milam, Chairman

Danny Bowers Scott Ferguson Dale Gorham Todd Reeves McRoy Sauls George Trible

RESIDENTIAL OFFICE Cindy Davis cdavis@greystonecc.com