1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECn'ES FOR SMALL QUANTITIES.

2'J5

tho syrup to the " little crack" (see No. 17) ;

then pour in

the lemon juice ; place the pan on the fire, and boil to the "pearl" (see No. 13); skim as with raspberry (see No. 422), or mulberry syrup (see No. 426) ; l^otUe oft' when quite cool.

431. Orange Syrup.

Made the same way as lemon syrup (see No. 430).

432. Ginger Syrup.

2 oz. of ginger, li pint of water. 2 lbs. of sugar. Boil together in a pan to the " small thread" (see Na 10), and strain through a hair sieve.

433. Pineapple Synip.

Take a pineapple, cut the outside peel off,

and pound it

in a mortar to 1^ pint of juice add 2 lbs. of sugar, and boil it to the " small thread" (see No. 10). ; then strain it through a cloth ;

434. Violet Synip.

1 lb. of violet flowers. 1 quart of water. 3^ lbs. of sugar. Remove the stalks, &c., and pour the water on the flow- ers hot ; cover over, and let it remain a few hours in a warm place ; then pass through a cloth ; add the sugar, and boil to the " small thread" (see No. 10) ; the violet FVi'up sold in stores is often adulterated. 10*