1862 The Bartender's Guide price $2,50 by Jerry Thomas

APPENDIX.

namon, 2 drachms ;

cloves, 2 drachms, and proceed as for

raspberries.

450. Hatafia of Mulberries.

Mulberries, 10 lbs.; brandy, 10 pints; sugar, 4 lbs.; mace, 2 drachms. Proceed as before.

Ratafia of Orange-flowers.

451.

Brandy, 3 pints ;

water, 2 pints ;

orange-flowers, 1 lb.

Put the whole in a jar well stopped

and sugar, 1 lb.

place it in a bath, almost boiling hot, for a day ;

the next

day filter and bottle it.

452.

Vespitro.

anise-seed, 1 ounce ;

2 lemons

Brandy, 2 pints ;

sugar,

;

fennel, 1 ounce ;

; corianders, 2 ounces ;

angelica, 2

lb.

1

Break up these ingredients, and put them in a

drachms.

jar with 2 pints of brandy ;

peel the 2 lemons, which you

must add to the mixture, and squeeze in the juice ; break the sugar; dissolve it in water, and put it into the jar; let it stand for a fortnight ; then strain it through a flannel bag ; filter and bottle it.

453. Yellow Escubac.

1 ounce of Damascus raisins ; 1

ounce of safi'ron ;

1

ounce of cinnamon ;

1 ounce of liquorice ;

3 lbs. of sugar :

pints of brandy ;

1 ounce of corianders ;

2 pints of

3

Pound these ingredients, and dissolve the sugar

water.

put the whole in a jar to infuse for

in 2 pints of water ;

up every second day, or the

a month, taking care to stir it

third at farthest.