1862 The Bartender's Guide price $2,50 by Jerry Thomas

CONTENTS OP THE SECOND PART OF THE BAR-KEEPER'S GUIDE,

CALLED

ThU Tattle of Contents refers to the Numbre of ka.oh Esoipe, xwd not to th4 rmrriber of the pages.

EEOIPB

KKCIPB

Absinthe Cream

119

of, Liqueur

Apparatus, Description

" "

and Syrup Manufacturing

201 248 214 146

Extract of Ilippocras

1

Apricots, Brandy

406 299 145

"

Katafiaof

Oil of Water

"

Apricot Water. Aromatic Bitters

Acqua del Paradiso

21 22 23 24 25 26

40

"

"

Water

Divina

157

"

Arrack

Persicana

36

Eomana

"

"

flch, Syrup of

342

^

Ale, Table

" White

Badif

446

rlow to make Filtering

Alkermes de Florence

27

3

Baj?

Almond Syrup

of Molucca

424 161

B'

457

How to boil Sugar to the ... .

Ambergris Cologne Water

16

Ball,"

BulsamofMan Barbadoes Cream Barberry Syrup Beaume Humain

Amour Sans Fin Angelica Brandy

28 29 49

37

122

«

" "

4'23

407 120 241 217 800 456

37

Beer, Hop

"

Cream

218 212

"

"

Ginger

Ilippocras

" "

Instantaneous.

Oil of

251

" «

Spruce Spring

339 338 219 153 340

Eatafiaof.

"

"

"

-seed Brandy

Bergamot, Oil of

80 50 81

"

"

"

Water

"

Beverage, Stomachic

Cordial Cream Oil of

Birch Wine

371

121 218 301 147 148

Bishop

33 39 40

* " "

"

Extract of

Ratafia of

Bitters, Aromatic

Water

"

"

Danziger Drops

(Compound)

41

"

Essence of

Anisette de Bordeaux

43 42

82 83 84 35

"

English

/•Holland

•

Hamburg

"

44

le Martinique

"

Orange

45

Fausse