1862 The Bartender's Guide price $2,50 by Jerry Thomas

236

cont:

KECIPE

KECIPH

Bitters, Spanish

46 47 48

Branny, Quinces

417

"

" "

Kaspberry

Stomachic Stoughtoa

69

"

Spice

70

"

Blackberry Brandy Blackberry Syrup

Stomachic Green

71

- •

White

343 867

72

Wine

"

"

Strawberry Wormwood

73 74

"

Blackberries, Eatafia of

311

Black Bottle-wax

Brimstone Paper British Brandy

41S

401

"

445 303 3CS

Currants, Ratafia of

52 97 88

"

Bright Pearl Cordial

Wine

Brown Coloring for Bratdy, &c

Syrnp, How to

Brown Sugar or

• Blow," IIow to boil Sugar to the.. .

14

Blue Coloring

8

89

Clarify

Bottle-wax, Black

Bordeaux Wine, (Red)

869 870

401 402 403 404 405 406 407

"

"

Green

(White)

"

Yellow

Bed

Calabre h Chaud

75 76 53 77 78 55 9S

"

White

Froid

Calamus Brandy Canelin de Corfou

Brandy, Apricots

" "

Angelica

" "

49 29 50 30 52 53 54 55 51

Canelle

Caraway Brandy

**

"

Anise-seed

Cordial Water

"

155

" Caramel," How to boil Sugai- '

" " *

Blackberry

18 54

the

Carminative Brandy

British

Calamus

Capillaire Syrup

429

Carminative

Cedrat

79

**

" "

"

Caraway Cedrats Cherries

Cream

124 242 156 408 221 157

"

Hippocras

40S 409

"

Water

**

" " "

Cherry

Cedrats, Brandy

56 57 58

Cinnamon

Celery, Oil of

"

Water

Cloves

Champagne Cider

Domestic

83

59

**

Wine

French Ginger Grapes

372

**

60

Champ d'Asile Cherry Brandy Cherry Cordial

80 56 99

'*

61

410

*•

* " " "

Grunewald

62 63

Cherry, ^Morello, Syrup

... 425

Imperial Peach

Syrup Water Wine

Juniper Melons.

347 158 374 409 442

64

.'

411

"

"

Mint

65

Cherries, Brandy

Mirabelles

412 2S5 413 414 415 416 66

**

« "

Nordhaus Corn

Eatafia of

**

"

"

" (another) ....... 443

Oranges Orange Peaches

Chocolate Cream

125

**

" "

81

Christine

82

Pears

Christophelet

Cider, Champagne

Prunes Peach

83

**

"

Strong ...

84

•»

67 68

"

Sweet

Peppermint

*»