1862 The Bartender's Guide price $2,50 by Jerry Thomas

237

CONTENTS.

RECIPE

RECira

Cinnamon Brandy

Cordial, Kaspberry

114 115 116

57

" "

Ked Water

100 126 220 202 845 154

Cordial Cream

"

Eoses Celery

"

117

Oil of

"

lis

Smcillage

Siiirit of

"

Cardial Water

Syrup Water

103

" Crack," How to Boil to the

"

17

Cream of Five Fruits

Cifron

127 136

86 87

"

" Eoses

CitroncllG

Claritication of Brown Sugar

Creams of various Flavors

119-140

8

Creme, d'Absinthe

Loaf

"

119 120 121 122 123 124 125 126 127 128 129 130 131 182 183 184 135 136 137 139 140 141 142 143 445 810 449 803 327 333 268 843 423 171 863 875

7

"

"

Syrup

d'Angeliquc

"

6

"

Clove Brandy

d'Anis,.

58

"

" "

de Barb.idoes

Cordial

101 225 170 123 132 802 262 437

"

" Cacao " Cedrat

Oil of Water

"

" " Chocolat " " Cinnamon

Cocoa Cream

"

Coffee

" "

"

" Cinq Fruits

Eatafiaof Spirit of

" " Dattes

"

" " "

Syrup

Imperiale

' Cognac Brandy Cologne Water

de Martinique

60

" Menthe

160 161 162

" " Mocha " " Nymphe

"

(Ambergris)

"

"

(Musk)

"

Coloring, Sugar

d'Orange

88 89 CO 92 n /'*4 n 16 96 31 97 98 99

"

Blue

de Portugal

"

" " "

Green Purple

" Eoses

.

.

"

Eoyale

.

.

138 '

Eed

de Truffles " Vauille

..

"

Violet Yellow

"

Virginal

Cuckold's Comfort Culotte du Pape Curafao d'llollande Currants, Eatafia of

Coquette, Flatteuse

Cordial

" "

Anise-seed

Bright Pearl.

"

Cat^^way

..

-

«

Oher'7

" "

" "

Black

Cinnarson

100 101 102 103 104 105 106 107 108 109 110 Ill 112 113

Currant Sherbet

Ci:,ves.

" " " " " " "

Shrub

Singer

•*

.

Greengage

Spirit of

'

Lemon

"

Syrup

Maccaroon

"

"

Water

Mint

"

«

Wine, Black

Noyaiix Orange

Eed

" "

"

Peach

Damson Wine Danziger Drops

371

Pcpperm-Iilt

^ "

144

Persicot Quince Pailroad

"

"

41

Bitter.

Date Cream

128