New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

NEW RESTAURANT EQUIPMENT INSTALLATION GUIDE

Also refer to the Countdown to Opening Guide.

McDonald’s USA reserves the right, at its sole discretion, to amend its policies, programs and/or guidelines, including the contents of this guide, at any time without prior notice. This guide and other McDonald’s policies, programs and guides which are issued from time to time, set forth procedures and guidelines that, in particular situations, may or may not be applicable according to McDonald’s USA’s sole discretion. Any information in this guide pertaining to employment practices is considered optional for LICENSEES. LICENSEES may choose such employment information that will be helpful to them in operating their own McDonald’s restaurant. McOpCo employees should consider the employment information in this guide as company policy.

Revised March 2019

4.5