New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

TABLE OF CONTENTS

Introductions................................................................................................................ 4.7 Permits............................................................................................................................ 4.8 Building Conditions.................................................................................................... 4.8 Uploading & Receiving........................................................................................... 4.10 Basic Equipment Installation & Connection Responsibilities.....................4.11 KES Fabricated Equipment Responsibilities...................................................4.12 Exhaust Hoods and Electrical / Mechanical Chase.......................................4.13 Presenters Booth Electrical / Mechanical Chase...........................................4.14 Fire Protection System............................................................................................4.14 Front Counter..............................................................................................................4.14 Portable Meat Freezers...........................................................................................4.15 Filet/Chicken Freezers.............................................................................................4.15 Chilled Rail....................................................................................................................4.15 Fabricated Tables, Stands & Racks.....................................................................4.15 Scullery Sink, Warewasher or Power Soak.......................................................4.15 Buy-Out Equipment Responsibilities.................................................................4.16 Walk-in Combination Cooler / Freezer..............................................................4.16 Cooler / Freezer Shelving.......................................................................................4.18 Shake and Sundae Machine...................................................................................4.18 Clamshell Grills............................................................................................................4.18 LOV Fryers....................................................................................................................4.19 Digital Menu Board.................................................................................................. 4.20 Toaster, Q-ing Ovens, UHC Cabinets & Heated Tables.............................. 4.20 Undercounter & Reach-in Refrigeration.......................................................... 4.20 Frozen Fry Dispenser............................................................................................. 4.20 Small Parts Carton................................................................................................... 4.20 Stockroom Shelving................................................................................................ 4.20 Trash Removal.............................................................................................................4.21 Beverage Systems.....................................................................................................4.21 Ice Machine..................................................................................................................4.22 Coffee Makers.............................................................................................................4.23 Orange Juice Dispenser.........................................................................................4.23 RO System...................................................................................................................4.24 Specialty Coffee Equipment.................................................................................4.24 Tea Brewers.................................................................................................................4.24 Blended Ice Machine................................................................................................4.25 Combi Oven................................................................................................................4.25 Filet Steamers............................................................................................................4.26 Ketchup Dispensers.................................................................................................4.26 Bulk Syrup and CO2 Tanks....................................................................................4.26 Energy Management System...............................................................................4.27 Final Operator / Installer Meeting......................................................................4.28 New Restaurant Beverage Installation Roles.................................................4.29

4.6