New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Permits

ACM 1. Verify and confirm if the local municipality or building departments will require shop drawings of the exhaust hoods. 2. If exhaust hood shop drawings are required, verify and confirm if these drawings must be signed by an engineer and architect or both. 3. If exhaust hood shop drawings are required, notify the responsible design studio within US Restaurant Design Group and the Internal Process Manager with the KES Installer. 4. Local code may require an ice machine permit and will need to be communicated to applicable sub-contractor. General Contractor 1. Building permits, health permit and soil erosion permits are is the responsibility of McDonald’s. The general contractor can share in the responsibility, if required by the local municipality. 2. Electrical permits are the responsibility of the electrician with the general contractor to ensure that the outside contractor has applied for permit. 3. Plumbing permit is the responsibility of the plumber with the general contractor to ensure that the outside contractor has applied for permit. 4. Mechanical heating, cooling, and ventilation permit is the responsibility of the HVAC contractor with the general contractor to ensure that the outside contractor has applied for permit. KES Installer Applying for, and obtaining any mechanical hood and ductwork welding and/or any exhaust duct permits is the responsibility of the KES and KES installer Refrigerator Contractor 1. Refrigeration permit is the responsibility of the refrigeration contractor. 2. Pressure piping permit for refrigeration units and ice machines are the responsibility of the refrigeration contractor that runs the line sets for the store and pipes the cooler/freezer.

Fire Protection Contractor 1. Fire suppression permit is the responsibility of the Ansul Service Contractor (FASC).

Building Conditions

ACM 1. Roof cubs installed for MAC and ice machine remote condensers. 2. Roof penetrations made for line sets (MAC and Ice machines) 3. Wall finishes complete behind hood and electrical chases.

4. Floor finishes complete in kitchen. 5. Walk in pad in place and to spec. 6. Hood exhaust fans on site and on roof. 7. Verify and confirm all work listed under the general contractor is completed prior to releasing kitchen equipment for delivery. 8. Verify and confirm installation of dry storage shelving.

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