New Restaurant Guide

Combi Oven Playbook

There are too many scenarios to make a blanket statement about the type of hood required for every site in the US (whether  ventless, Type I vented, or Type II vented). That determination is best made on a site‐by‐site basis, after discussions with the  Authority Having Jurisdiction to determine what local codes would consider a compliant installation.  For an optimal customer and crew experience in our restaurants, an unhooded Combi Oven should NOT be an option and is not  supported by the company. Installations of Combi Ovens in McDonald’s existing restaurants, shall include a vented or ventless hood,  as listed for use with the specific appliance. 

5 Ordering & Installation Process

5.1 Options for Combi Oven Installation

There are three options available for Combi Oven installation:  1. Self‐Installation  Owner Operator Responsibilities:

o Verify and obtain all required permitting and inspection requirements  o Identify location of the Combi cell  o Place the equipment order  o Coordinate completion of all utility work, installation of the Combi Oven equipment and Oven start‐up   Note: All utility work must be completed prior to combi oven installation 

2. Self‐Installation with a KES survey  Owner Operator Responsibilities:

o Verify and obtain all required permitting and inspection requirements  o Place the equipment order  o Coordinate completion of all utility work, installation of the Combi Oven equipment and Oven start‐up   Note: All utility work must be completed prior to combi oven installation  KES Responsibilities: o Conducting survey and developing restaurant drawings to accurately depict the specific scope of work for a given site  (including slip sheets with rough‐ins for electrical and plumbing)  o Identify required Combi equipment  IMPORTANT NOTICE FOR SELF INSTALLS  If you decide to not contract with a KES for a managed installation you will need to self‐install the Combi Oven. When  installing the Combi Oven and any related mechanical, gas, electrical, and plumbing work at the Restaurant (the  “Installation  Work” ), you will be responsible for the following:  The Installation Work must be constructed in compliance with all applicable laws and codes including, but not limited to, the  Americans with Disabilities Act (“ ADA ”), and you will be required to perform any work which may be required to comply with  the ADA and/or local accessibility laws in other portions of the building and site, as a result of the Installation Work.  A. You are responsible for payment of all costs and expenses incurred in the   Installation Work and must obtain all necessary or applicable consents, approvals, licenses, permits, and certificates  necessary to complete the work.  You are also responsible for complying with all terms and conditions of your lease and all  applicable declarations, covenants, conditions and restrictions, if any.    B. For the mutual benefit of both you and McDonald’s, you should include certain terms in any written or oral contract  (“ Contract ”) with your contractor including the following:

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