New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Combi Oven FASC 1. Ensure final connections of water and plumbing. Connect cleaning supplies and startup per manufacturer’s specifications. 2. Set up training session with restaurant operations on proper care of equipment per manufacturer’s specifications.

Filet Steamers

KES Installer 1. Unpack and set in position.

Beverage Installer 1. Run and connect plastic water line from RO source to water line kit for filet steamers. 2. Make final connection.

Owner Operator 1. Ensure product is available for start-ups and training.

Ketchup Dispensers

KES Installer 1. Unpack and set in position.

Beverage Installer 1. Run and connect approved CO2 line from back room. 2. Make final connection.

Owner Operator 1. Ensure product is available for start-ups and training.

Bulk Syrup and CO2 Tanks

General Contractor 1. Installs CO2 fill box. 2. Unpack and set in position. 3. Install syrup, CO2 gas tanks and CIP panel.

Owner Operator 1. Arrange purchase and delivery of syrup and CO2 gas tanks. 2. Ensure product is available. Beverage Installer 1. Run and connect approved CO2 and syrup line from back room. 2. Make final connection. 3. Install bulk CIP, syrup and CO2 tanks to manufacturer’s specification.

4.26