Around The Bend March 2019

Chef's Table

WEDNESDAY , MARCH 27TH

Be sure to grab your friends and join us for this fun and entertaining cooking demonstration! Meet us in the Terrace as Chef Aaron showcases his culinary skills and prepares and plates a 5-course scrumptious meal! Chef’s Table is from 6-8pm. Price is $45.95 per person. Make the evening extra special by adding Wine Pairings to your dinner for an additional $21.95. Reservations are requested for this popular event and can be made in the member portal or by calling the main clubhouse at 770-992 -2310. Cancellations after March 24th will be charged.

Enjoy these vibrant and exciting dishes while interacting with Chef Aaron.

Hors D’oeuvres Creamy Crab Beignets w. Piquillo Pepper Jam Artichoke and Goat Cheese Tartlet

Entree Pepper Crusted Filet Mignon Dijon Creamed Mushrooms and Smoked Polenta RedWine Reduction

Salad Organic Baby Mixed Greens Salad Dried Cherries, Candied Pecans and Asher Bleu Cheese Fresh Herb-Balsamic Vinaigrette

Dessert Bananas Foster Flambé with Dark Rum Served over Vanilla Bean Ice Cream

Small Plate Brown Butter Potato Gnocchi Roasted Butternut Squash and Fried Sage Ginger-Carrot Puree