H+K Canada McDonald's Catalogue

FRYERS, FRY DISPENSERS, BAGGING STATIONS + ACCESSORIES

MAC FRY INSERT F RY B AGGING S TATION I DENTIFICATION

80 SERIES - A CLASS Please confirm from the previous page that this is the correct Fry Station. Glass may be on the Left or Right Hand side.

Please note if measurements are not performed correctly within 1/8 of an inch of the actual unit you run the risk of ordering the wrong Mac Fry Insert. This could result in RMAs and restocking fees.

Warning: This model may require sheet metal work, i.e. cutting with a grinder and /or plasma cutter to accomadate the retrofit. Where applicable, most 80 & A series Fry Bagging Stations will need the Fry Box Holder removed, and the RIGHT SIDE Divider Wall will need to be cut from the Station by a stainless steel professional. The 80 Series Mac Fry Insert will only be sold with a new style Bulb Guard and 6 new Heat Lamps. Seperately, all A Class Fry Bagging Stations will require having the current Haet Lamp System replaced with the installation of a Mac Fry Insert. H+K Canada will advise accordingly.

OVERALL FRY BAGGING STATION DIMENSIONS

Please measure the Width and Depth of your unit.

Critical Measurements: please remove your current Fry Ribbon, Sorting Tray, and Salt Tray to take these measurements.

Divider Wall

Box Holder

Depth

Width

C - Inside left to Right D - Inside Front to Rear E - Inside Left to Right to Inside Ansul Pull Chase F - Inside Vertical from bend to Bottom G - Inside Vertical from Bend to top of Ansul Pull Chase

Top

Critical Measurements: please remove your current bagging station's side glass to take these measurements.

Right

If the illustration to the left does not look like the exact shape of your current side glass, please stop here and go back to page 12 and re-identify which Fry Station you have.

Left

Once you have all of the above measurements please contact you H+K Representative or call the Order Desk at 1-800-387-5863

Bottom

6.18

♦

www.hkionline.com

Phone: 800.387.5863