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STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS EXPERT REVIEW PANEL ON SELECTED FOOD ALLERGENS

METHODS FOR CONSIDERATION: Conclusion: The Expert Review Panel (ERP) reviewed one (1) method for detection of BPA, which was a resubmitted method based on the guidance given to the method authors at the previous meeting of this ERP on September 26, 2017. Methods Reviewed: Each method collected by AOAC for consideration by this ERP was assigned a set of reviewers. Methods reviewed included: • BPA-02: Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready to Consume Carbonated/Non- Carbonated Water and Non-Alcoholic Beverages by Immunoaffinity Purification and UPLC/Fluorescence Detector • Author(s): J. Liu, Z. Wu, H. Zhang, C. Xi, X. Wang, L. Chen, D. Toth • Submitted by: Danrey Toth, Vicam The method was reviewed against AOAC SMPR 2017.018, Determination of free Bisphenol A (BPA) in commercially packaged ready to consume carbonated and non-carbonated water and non-alcoholic beverage. The decisions of the May 22, 2018 ERP session are shown below.