Around The Bend July 2019

Page 5

Pool Party and Social

SOCIAL HAPPENINGS

The pool is calling ! Join us on Friday , July 12th for a pool party starting at 5 : 30pm . The evening will include music , carnival games , inflatables , food and drinks . The pool will remain open until 9 : 30pm . A dinner buffet will be offered poolside set to please all . Prices are $ 16 . 95 for adults 15 and older , $ 13 . 95 for kids ages 6 - 14 and kids under the age of 5 are complimentary . Drinks will be available by signature . Buffet Prices : $ 16 . 95 - Adults $ 13 . 95 - Kids ages 6 - 14 Free - 5 & Under Buffet Includes : Southern Red Bliss Potato Salad , Apple Cabbage Coleslaw , Chicken Fingers with Honey Mustard and BBQ , Jumbo All Beef Hot Dogs , Chargrilled Hamburgers , Mac ‘ n Cheese , Corn on the Cob and French Fries . Trivia on The Vantage Point Bar Are you one of those people who remembers unusual facts ? Are you a geographical wizard ? Do you know your history inside and out ? Then you ’ ll love Trivia Nights on the Vantage Point Bar ! Join us on Thursday , July 18th for Trivia Night . Buffet Dinner will be available from 5 : 00pm to 8 : 00pm and Trivia from 6 : 00pm to 8 : 00pm . There is no additional cost to play . Prices for dinner buffet are $ 18 . 95 - Adults ; $ 12 . 95 - Kids 5 - 12 , Free - Kids under 5 . Reservations are recommended and can be made through the member portal of the website or by calling the Main Clubhouse at 770 - 992 - 2310 . Dinner Buffet Menu Includes : HBCC Salad Bar with Mixed Greens , Tomatoes , Onions , Cucumbers , Carrots and Croutons , Fresh Baked Cornbread with Whipped Cinnamon - Honey Butter , Buttermilk Fried Chicken with Honey and BBQ , BBQ Smoked Baby Back Ribs with Cabbage - Apple Coleslaw , Parmesan Potatoes Au Gratin with Roasted Garlic and Fresh Herbs and Fresh Berry Bread Pudding with Chocolate Sauce and Fresh whipped Cream .

Chef's Pop Up Dinner

Join us for a Pop - Up Dinner happening on July 13th at 7 : 00pm ! The location ? You will find out the morning of the event via email . It will be located around the club in an unusual spot . The menu created by Executive Chef Aaron will be paired with elegant wines . Plus , Chef will offer his culinary expertise about each course . The cost for the event is $ 60 . This pop - up dinner is limited to 20 people . Make your reservations now by logging on to the member portal or by calling the main clubhouse at 770 - 992 - 2310 . Menu Includes : Maryland Style Crab Cakes with Cajun Remoulade , Smoked Salmon Crostini with Cucumber & Lemon Cream Cheese , Shaved Fennel and Apple Salad , Asparagus , Baby Kale and Arugula , Honey - Apple Cider Vinaigrette , Sweet Corn Soup , Fresh Corn , Lobster Hushpuppy , Pernod Crème Fraiche with Tarragon Oil , 24 Hour Chianti Braised Short Ribs , Goat Cheese Whipped Potatoes , Forest Mushroom Ragout , Ginger - Glazed Heirloom Carrots Foie Gras Jus , Strawberry Mousse , Passionfruit Gelée with White Chocolate Shavings and Pecan Praline