1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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GEN PCNCa.

8. Scotch "Whiskey Punch. Steep the thin yellow shaA-ings of lemon peel m the whiskey, which should be Glenlivet or Islay, of the best quplity; the sugar should he dissolved in boiling water. As it requires genius to make whiskey punch,it would bo impertinent to give proportions. (See "Spread EaglA Punch" No.39.)

9. Whiskey Punch.

(Use small bar glass.)

1 wine-glass whiskey (Irish or Scotch). 2 do. boiling water. Sugar to taste.

Dissolve the sugar well with 1 wine-glass of the water then pour in the wluskey,and add the balance ofthe water, sweeten to taste, and put in a small piece of lemo» rind, or a thin slice of lemon.

10. Gin Punch.

(Use largo bar gloss.)

1 table-spoonful ofraspberry syi'iip. 2 do. do. white sugar. 1 wine-glass of water. do. gin. ^ small-sized lemon. 2 slices oforange. 1 piece ofpine-apple. Fill the tumbler with shaved ice. Shake well,and ornament the top with bemes m seasos Sip through a glass tube or straw.