1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

16.

SHERRY PUflOH. 11. Gin Puncli.

f

(From a reclpo by Soyer.)

i pint ofold gin. 1 gill of maraschino.

I'he juice oftwo lemons. The rind ofhalfa lemon. Four ounces ofsyrup. . 1 quart bottle of German Seltzer water. Ice well.

] 2. Ciiampagne Ptmch,. (Per bottla)

1 quart bottle of wine, 1lb. ofsugar. 1 orange sliced.

The juice of a lemon. 3 slices of pine-apple. 1 wine-glass of raspberry or strawberry syrup. Ornament with fruits in season, and servo in champagne goblets. This can be made in any quantity by observing the pro portions of the ingredients as given above. Four bottles of wine make a gallon, and a gallon is generally sufficient for fifteen persons in a mixed party. For a good cham- pagne punch,see '■'■Rocky Mountain Punchy" No. 43. 13. Sherry Punch. (Ufio Iftrgo bar glaSvS.)

2 wine-glasses of sherry. 1 table-spoonful of sugar.

2 or 3 sbces of orange. 2 do. do. lemon. FiU tumbler with shaved ice, shake well, and ornament trith berries in season. Sip tbrough a straw.