Kilner Create & Make Demo Guide

BUTTER CHURNER ITEM 0025.348 RECIPE CINNAMON HONEY BUTTER TOTAL DEMO TIME 20 MINUTES PRE-DEMO TALK • Explain how easy it is to make homemade butter in as little as 8 minutes with the Kilner® Butter Churner. • Talk about how exciting it is to make your own butter in a traditional way and how you can get kids involved in cooking with the Kilner® Butter Churner. • Mention how you can flavor the butter with whatever ingredients you’d like. • Share how important it is to know and control the ingredients in your food and link this to our Kilner® Healthy Kitchen Guide (filled with recipes for your health & well-being). DEMONSTRATION INSTRUCTIONS Step 1 Pour cream into Butter Churner and replace the lid. Turn the handle to start the churning process. After 8-10 minutes the cream will separate to form butter and buttermilk. Step 2 Remove the lid from the churner and pour the buttermilk into the Wide Mouth Kilner Jar. Share that the leftover buttermilk can be used to make scones or pancakes. Step 3 Scrape the butter into a bowl and wash it with the water. You’re washing the residual buttermilk, as the more thoroughly you rinse, the longer your butter will last Step 4 Once the butter is washed, squeeze the excess water out with the paddles and pour it off in to your second bowl or in to the sink. Wipe the bowl dry after squeezing out/pouring off the water then place your butter back in to the dry bowl. Step 5 Add honey, cinnamon and salt to the butter and mix. Step 6 Mold the butter into a square shape and transfer it to the butter dish. Explain that fresh butter can be stored for up to two weeks in the refrigerator.

MATERIALS REQUIRED

Kilner • Kilner® Butter Churner (0025.348) • Kilner® Butter Paddles (0025.349) • Kilner® Butter Dish (0025.350) • Kilner® Wide Mouth Jar to hold excess buttermilk for scones or pancakes (0025.898) • Kilner® Healthy Kitchen Guides to hand out (6500.107U) • Kilner® Healthy Kitchen Guide Dispenser to display guides (6505.026U) Other (no competitor brands) • 2 x Bowls – Mason Cash can be introduced here • Measuring spoons - use Mason Cash In The Forest • Spatula – use Mason Cash Innovative Kitchen Spatula if available • Food-safe disposable gloves if serving samples Groceries Required • 10 US fl oz Heavy Whipping Cream– let stand at room temperature for 2 hours • 8 tsp Honey • Cinnamon (pinch) • Salt (pinch) • Bottle of cold water • Fresh bread cut in to small pieces if handing out samples