Microsoft Word - LowLactose_ERP-Proposal-May2019
8. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on
New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,
Heidelberg, Germany.
9. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.
SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.
10. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015.
Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg,
Germany.
11. Delgado, A. Vaz de Almeida, M. D., Parisi, S. (2016) Chemistry of the Mediterranean Diet. Springer International
Publishing, Switzerland
12. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Hygiene and Applied Food
Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing Switzerland
13. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Toxins and Contaminants in Indian Food Products. Springer
International Publishing AG, Switzerland
14. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing,
Heidelberg, Germany.
15. Parisi, S., Barone, C., Sharma, R.K., 2016. Chemistry and Food Safety in the EU. Springer International Publishing,
Heidelberg, Germany.
16. Micali, M., Fiorino, M., Parisi, S., 2016. The Chemistry of Thermal Food Processing Procedures. Springer
International Publishing, Heidelberg, Germany.
17. Barone, C., Barbera, M., Barone, M., Parisi, S., Steinka, I. , 2018. Chemical Profiles of Industrial Cow’s Milk Curds.
Springer International Publishing, Heidelberg, Germany
18. Steinka, I., Barone, C., Parisi, S., Micali, M., 2017. The Chemistry of Frozen Vegetables. Springer International
Publishing, Heidelberg, Germany
19. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., Moscato, U., Delia, S. (2018)
Chemistry and Hygiene of Food Additives. Springer International Publishing, Heidelberg, Germany
20. Lagana, P., Caruso, G., Barone, C., Caruso, G., Parisi, S., Melcame, L., Mazzù, F., Santi Delia, A., (2017)
Mikrobiologiczne zanieczyszczenia żywności. Wydawnictwo Naukowe PWN SA, Warszawa, Poland. ISBN: 978-83-
01-19430-7
Page 32 / 37 - Curriculum vitae of Salvatore PARISI
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