Microsoft Word - LowLactose_ERP-Proposal-May2019

7. Gurnari, G. 2015. Safety Protocols in the Food Industry and Emerging Concerns. Springer International Publishing,

Heidelberg, Germany.

8. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015.

Microbial Toxins and Related Contamination in the Food Industry. Springer International Publishing, Heidelberg,

Germany.

9. Piergiovanni, L., Limbo, S., 2016. Food Packaging Materials. Springer International Publishing, Heidelberg,

Germany.

10. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing,

Heidelberg, Germany.

11. Parisi, S., Barone, C., Sharma, R.K., 2016. Chemistry and Food Safety in the EU. Springer International Publishing,

Heidelberg, Germany.

12. Micali, M., Fiorino, M., Parisi, S., 2016. The Chemistry of Thermal Food Processing Procedures. Springer

International Publishing, Heidelberg, Germany.

13. Barone, C., Barbera, M., Barone, M., Parisi, S., Steinka, I. , 2017. Chemical Profiles of Industrial Cow’s Milk Curds.

Springer International Publishing, Heidelberg, Germany

14. Steinka, I., Barone, C., Parisi, S., Micali, M., 2017. The Chemistry of Frozen Vegetables. Springer International

Publishing, Heidelberg, Germany

15. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., Moscato, U., Delia, S. (2017)

Chemistry and Hygiene of Food Additives. Springer International Publishing, Heidelberg, Germany

16. Ameen, S.M., Caruso, G. (2017) Lactic Acid in the Food Industry. Springer International Publishing, Heidelberg,

Germany

17. Barone. C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A. (2017) Chemical Evolution of Nitrogen-based

Compounds in Mozzarella Cheeses. Springer International Publishing, Heidelberg, Germany

18. Baglio, E. (2017) Chemistry and Technology of Honey Production. Springer International Publishing, Heidelberg,

Germany

19. Barbera, M., Gurnari, G. (2017) Wastewater Treatment and Reuse in the Food Industry. Springer International

Publishing, Heidelberg, Germany

Page 34 / 37 - Curriculum vitae of Salvatore PARISI

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