Microsoft Word - LowLactose_ERP-Proposal-May2019

20. Montanari, A., Barone, C., Barone, M., Santangelo, A. (2018) Thermal Treatments of Canned Foods. Springer

International Publishing, Heidelberg, Germany

21. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Assessment of

Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

22. Gasco, L., Gai, F., Maricchiolo, G., Genovese, L., Ragonese, S., Bottari, T., Caruso, G. (2018) Feeds for the

Aquaculture Sector. Springer International Publishing, Heidelberg, Germany

23. Pisanello, D., Caruso, G. (2018) Novel Foods in the European Union. Springer International Publishing, Heidelberg,

Germany

24. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. Springer International Publishing,

Heidelberg, Germany

25.

Software & CD-ROMs

1. VV.AA., 2002. ”Monitoraggio microbiologico ambientale per il settore lattiero-caseario”, supporto CD-ROM .

Frescoop srl, Loano, Italy.

2. Parisi S., 2004 . Profili ecotossicologici degli alimenti: confronto tra il tradizionale e l'attuale. Proceeding of the

Conference "Attualità e prospettive alimentari - la tradizione, il biologico, l'inquinamento ed il transgenico", edito in

CD-ROM. Servizi Italia, Palermo, Italy.

3. Various Authors and Translators, 2005. The Seafood Spoilage and Safety Predictor (SSSP), V. 2.1, Italian version.

Downloadable for free at www.dfu.min.dk/micro/sssp . Danish Institute for Fisheries Research (DIFRES), Lyngby,

Denmark.

4. Various Authors and Translators, 2005. The Seafood Spoilage and Safety Predictor (SSSP), V. 2.1, French

version. Downloadable for free at www.dfu.min.dk/micro/sssp . Danish Institute for Fisheries Research (DIFRES),

Lyngby, Denmark.

5. Various Authors and Translators, 2009. The Seafood Spoilage and Safety Predictor (SSSP), V. 3.1, French

version. Downloadable for free at www.dtu.aqua.dk . National Institute of Aquatic Resources, Technical University

of Denmark, Lingby, Denmark.

Page 35 / 37 - Curriculum vitae of Salvatore PARISI

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