Microsoft Word - LowLactose_ERP-Proposal-May2019

Institute of Food Technologists (1997 - present). Professional Member. Member of Nutrition and Food Chemistry Divisions. American Chemical Society (1989 – present). Member American Oil Chemists Society (2004 – present). Member. Association of American Feed Control Officials (AAFCO) (2013 – present). Methods Committee Consultant. Presentations and Publications Szpylka, John, New Approaches to Food Authenticity Testing, Food Technologists – IFT, Nov. 2018 Elisa Gritti, Marialuisa Piva, Paolo Molon, Emiliano De Dominicis, Samim Saner, John Szpylka, David Psomiadis, Marco Ferrante, Vito Gallo; “Quickness, Effectiveness, Costs and Benefits: Analytical Techniques for Honey Authenticity”, poster at Dubai Food Safety Conference (2018). Szpylka, John; Chair of Breakout session “Input into AOAC Processes and Initiatives in Relation with Standardization Efforts of Food Fraud Methods Global Understanding Food Fraud Workshop” (Dubai Food Safety Conference (2018). Szpylka, John; Panel Member of Food Fraud Methods to Assess Global Food Fraud”; Dubai Food Safety Conference (2018). Szpylka, John; “Responding in Time to the New Structure and Components of ISO/IEC 17025:2017”, presented at AOAC Annual Meeting (2018). Rossella De Poi, Gianluigi Boschello, Emiliano De Dominicis, John Szpylka 2 , Samim Saner, Patrizia Polverino De Laureto; “Allergens and Mass Spectrometry: Milk, Eggs, Peanuts and Tree Nuts.”, poster at AOAC Annual Meeting (2018). Enrico Nieddu, Andrea Vittadello, Lorenza Lovison, Emiliano De Dominicis, Alberto Stocco, Silvia Scolari, John Szpylka, Samim Saner; “IAS and NIAS in Food Contact Material: Targeted and Non-Targeted Mass Spectrometry”, poster at AOAC Annual Meeting (2018). Szpylka, John; “Allergen Testing – Guidelines, Technology & Implementation”, presented at IFT Suppliers Night (2018). Szpylka, John; “The Role of Chemistry Testing Laboratories in FSMA Compliance”, presented at AOAC Annual Meeting (2017). Szpylka, John; Erdogan Ceylan; “Chemical and Microbiological Risk Assessment of Ingredients Under Abused Conditions”, Pet Food Forum (2017). Szpylka, John; Implementation of Nutrition Label Reform, Grocery Manufacturere’s Association Science Forum (2017). Instructor for IFT Chemistry Basics Class held at IFT Chicago (2-day class 2017) Szpylka, John; “Proposed FDA Labeling Regulations”, presented at Ontario Dept. of Agriculture meeting (2015, 2016, 2017). Multiple webinars on Added Sugars, Dietary Fiber, and Fats (located on Mérieux NutriSciences web site (2017). Szpylka, John; Frank Massong; Kim Onett; “Gluten Free Labeling and Risk Management”, webinar (2016).