Microsoft Word - LowLactose_ERP-Proposal-May2019

Uruguay-LATU)

1) Analytical Method Development Department (Chromatography and Mass Spectrometry Department) • Senior Analyst:

 Responsible for method development, validation and accreditation of new analytical methods in food and environmental samples  In charge of Nutrients (Sugars, vitamins, sweeteners between others), and Pesticide Residues analysis laboratory

• Responsible for the Department´s Quality System

2) Quality Coordination Division: supporting LATU´s Quality System as internal auditor in ISO 9001 and ISO 17025

 June- October 1991: Squibb Laboratories, scholarship for training in Pharmaceutical Industry

 September 1987- September 1992: Organic Department Faculty of Chemistry. Universidad de la República Oriental del Uruguay- State University • In charge of laboratory practices • Organic synthesis

Professional Achievements

 Committees Participation: • Subcoordinator of Uruguayan Technical Subcommittee of Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) • Member of Uruguayan Surveillance Plan for Pesticide Residues • AOAC International´s participation:  Member of AOAC since September 2006  Member of Latin America and Caribbean Section since 2008  Food Nutrition Pool of Expert since 2010  Member of SPIFAN Stakeholder Panel in Infant Formula and Adult Nutritionals • Member of Whey Casein Ratio Expert Review Panel  Member of SPSFAM Stakeholder Panel of Strategic Food Analytical Methods  Member of Pesticides in Tea Expert Review Panel  Member of Aloin Expert Review Panel

 Membership Committee member  Reviewer for Journal of AOAC  2010-2013 participation in different Method Centric Committees  Past member of Editorial Board (2012-2016)  Past member of Committee E (Food and Food Nutrition 2006-2010)