Microsoft Word - LowLactose_ERP-Proposal-May2019

Curriculum Vitae (S. Austin)

Brunt, K.; Sanders, P.; Spichtig, V.; Ernste-Nota, V.; Sawicka, P.; Iwanoff, K.; Van Soest, J.; Lin, P. K.; Austin, S. (2017) Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14. J AOAC Int . 100 : 753-767. doi: 10.5740/jaoacint.17-0007 Srichuwong,S., Curti, D., Austin, S., King, R., Lamothe, L., Gloria-Hernandez, H. (2017) Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents. Food Chem . 233 : 1-10. doi: 10.1016/j.foodchem.2017.04.019 Keller,S.R., Abonyi-Toth,Z., Sprenger, N., Austin, S.C., Wichert, B.A.C., Liesegang,A., Oei, C.H.Y., Balogh,O., Reichler,L.M. (2018) Effect of metoclopramide treatment of bitches during the first week of lactation on serum prolactin concentration, milk composition, and milk yield and on weight gain of their puppies. Am.J.Vet.Res. 79 : 233-241. doi: 10.2460/ajvr.79.2.233

Austin,S. Bénet,T.(2018) Quantitative determination of non-lactose milk oligosaccharides. Analytica Chmica Acta. 1010 : 86-96. doi: 10.1016/j.aca.2017.12.036

Austin,S., Cuany,D., Michaud,J., Diehl,B., Casado,B. (2018) Determination of 2’-fucosyllactose and lacto- N-neotetraose in infant formula. Molecules 23: 2650 doi: 10.3390/molecules23102650

Giuffrida,F., Austin,S., Cuany,D., Sanchez-Bridge,B., Longet,K., Bertschy,E., Sauser,J., Thakkar,S., Lee,L.Y., Affolter,M. (2018) Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods. J. Perinatology . doi: 10.1038/s41372-018-0291-8 Sprenger,N., Binia,A., Austin,S. (2019) Human milk oligosaccharides: Factors affecting their composition and their physiological significance in Human Milk: Composition, Clinical Benefits and Future Opportunities. Nestlé Nutrition Institute Workshop Series. Vol 90 : 43-56. Donovan,S.M., German,J.B., Lönnerdal,B., Lucas,A. (eds), Karger/Nestlé Nutrition Institute, Basel, Switzerland. doi: 10.1159/000490292

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