Microsoft Word - LowLactose_ERP-Proposal-May2019

III. Applicant Statements of Expertise & Staff Recommendations  (click on name to access CV)

Thierry Delatour 

Nestlé Research  Centre 

Food 

Industry 

Switzerland 

Statement of Expertise  Expertise in analytical chemistry and member of various AOAC Working Groups    Staff  Recommendation  YES – ADD TO THIS ERP  Statement of Expertise  I have 15 years of experience in developing analytical methods based on liquid  chromatography/mass spectrometry for chemical contaminants in food, including veterinary  drugs.  Staff  Recommendation  Has significant experience with method development and validation of  residue chemistry methods for foods; member of the veterinary drug  residues working group.   Has experience with method development and validation for veterinary  drug residues; co‐chair of AOAC Chemical Contaminants Community  Emerging Topics Subgroup, member of the veterinary drugs subgroup;  member of the veterinary drug residues working group.    Stefan Ehling  Abbott Nutrition  Food  Industry  USA 

YES – ADD TO THIS ERP 

Nour Eddine ES‐SAFI 

Mohammed V  University in Rabat 

Research 

Academia 

Morocco 

Statement of Expertise  Chemist with expertise in natural products: extraction, isolation, quantitative and qualitative  analysis.    Staff Recommendation  POSSIBLE ADDITION Has significant instrumentation experience with analysis of food,  ingredients, and raw materials.  Did not serve on the working group but  is a member of many ERPs.  Could be a member of ERP. 

Ujwal Patil 

Eurofins CAL 

CRO 

Industry 

USA 

Statement of Expertise  Participated in AOAC working groups and also contributed in method development and validation  of antibiotics residues in poultry, meat, and fishery products. 

Staff Recommendation  YES – ADD TO THIS ERP 

Has instrumentation and method development experience; owns  laboratory for Cornerstone that does sugars and lactose testing.   

Tomasz Tuzimski 

Medical University  of Lublin 

Research 

Academia 

Poland 

Statement of Expertise  I analyzed milk (cow's milk, soya's milk) and dairy products, and also human milk. I am currently  analyzing canned milk and human milk. I identify bisphenols.   Staff Recommendation  POSSIBLE ADDITION Has significant experience with method development, milk analysis,  and pesticide and chemical residue analysis.