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Stefan Ehling, Ph.D. Tel.: +1 (614) 624 6309 Email: Stefan.Ehling@abbott.com

EDUCATION • Ph.D. Food Science and Technology, University of California, Davis, 2005. • B.S. Technology of Food Processing, Aurel Vlaicu University of Arad, Romania, 1996. EXPERIENCE Senior Research Scientist, Abbott Nutrition, Columbus, OH (Aug. 2011 – present) • Developed applications for nutrient and contaminant analysis, and bioanalysis using liquid chromatography – mass spectrometry (LC/MS). Scientist, Grocery Manufacturers Association, Washington, DC (Aug. 2005 – Jul. 2011) • Conducted research and provided technical services on issues of food chemistry, analysis, and safety using analytical instrumentation such as gas chromatography, liquid chromatography, and mass spectrometry (GC/MS, HPLC, LC/MS, ICP/MS), among others. • Directed inter-laboratory collaborative studies on food analyses involving nutrients, additives, contaminants, and authenticity/adulteration. • Worked with regulatory agencies on the implementation of sound, science-based food policies. Research and Teaching Assistant , University of California, Davis (Oct. 2001– Jun. 2005) • Conducted research on the Maillard reaction involving formation of acrylamide (a processing contaminant), color, flavor, and antioxidants in food systems. • Instructed laboratory courses in Food Composition, Food Properties, Organic Chemistry , and Analysis of Toxicants . Staff Teaching Assistant , Aurel Vlaicu University of Arad, Romania (Apr. 1997 – Jun. 2001) • Developed and instructed laboratory courses in Analytical Chemistry, Instrumental Analysis, General Chemistry, and Organic Chemistry .

PROFESSIONAL MEMBERSHIPS • American Chemical Society • Association of Official Analytical Chemists

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