Microsoft Word - LowLactose_ERP-Proposal-May2019

PUBLICATIONS 1. Ehling S, Reddy TM (2017). Determination of nitrite in milk and soy-based nutritional ingredients by derivatization with 2,3-diaminonaphthalene and fluorescence spectrometry. J. AOAC Intl. (accepted for publication). 2. Ramachandran S, Ehling S, Shreeram S, Reddy TR (2017). The development and validation of a high-throughput LC–MS/MS method for the analysis of endogenous β- hydroxy-β-methylbutyrate in human plasma. Biomed. Chromatogr. 10 Jan 2017. 3. Draher J, Ehling S, Cellar N, Reddy T, Henion J, Sousou N (2016). Determination of emerging nitrogenous economic adulterants in milk proteins by high-performance liquid chromatography/compact mass spectrometry. Rapid Commun. Mass Spectrom. 30(11): 1265–1272. 4. Ehling S, Reddy TM (2015). Analysis of glyphosate and aminomethylphosphonic acid in nutritional ingredients and milk by derivatization with fluorenylmethyloxycarbonyl chloride and liquid chromatography-mass spectrometry. J. Agric. Food Chem. 63(48):10562-10568. 5. Ehling S, Reddy TM (2015). Direct analysis of leucine and its metabolites β-hydroxy- β-methylbutyric acid, α-ketoisocaproic acid, and α-hydroxyisocaproic acid in human breast milk by liquid chromatography-mass spectrometry. J. Agric. Food Chem. 63(34):7567-7573. 6. Ehling S, Reddy TM (2014). Investigation of the presence of β-hydroxy-β- methylbutyric acid and α-hydroxyisocaproic acid in bovine whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry method. J. Agric. Food Chem. 62(7):1506-1011. 7. Ehling S, Reddy TM (2013). Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milk. J. Agric. Food Chem. 61(48):11782- 11791. 8. Wood LJ, Sharpless KE, Pichon M, Porter BJ, Yen JH, Ehling S (2011). Characterization of three berry standard reference materials for nutrients. J. Agric. Food Chem. 59(13):7246-7252.

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