Microsoft Word - LowLactose_ERP-Proposal-May2019

for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients. Journal of AOAC International, 99, pp. 318-319. 14. ELBIR, M.; ES-SAFI, N. ; AMHOUD, A.; MBARKI, M. ( 2015 ). Characterization of phenolic compounds in olive stones of three Moroccan varieties. Maderas, Ciencia y tecnología, 17, 479-492. 15. HILDRETH, J.; RIMMER, C.; ARORAN S.; BETZ, J.; EDWARDSN J.; ES-SAFI, N .; FISCHER, B.; GIANCASPRO, G.; JENNENS-CLOUGH, M.; JI, D.; LOCK, S.; NEAL-KABABICK, J.; PATEL, P.; PHILLIPS, M.; ROMAN, S.; ROYCE, S.; SCHANEBERG, B.; SOLYOM, A.; SULLIVAN, D.; SZPYLKA, J.; TRAVIS, J.; WILLIAMS, J.; WOODS, J.; YOO, S.J.; ZHANG, W.; ZIELINSKI, G.; COATES, S. ( 2015 ). AOAC SMPR 2014.009. Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements. Journal of AOAC International, 98, 1058-1059. 16. BENAYAD, Z. ; GOMEZ-CORDOVES, C. ; ES-SAFI, N. ( 2014 ). Characterization of flavonoid glycosides from fenugreek ( Trigonellafoenum-graecum ) crude seeds by HPLC-DAD-ESI/MS analysis. International Journal of Molecular Sciences, 15, 20668- 20685 . 17. BENAYAD, Z. ; GOMEZ-CORDOVES, C. ; MARTINEZ-VILLALUENGA, C.; FRIAS, J. ; ES- SAFI, N. ( 2014 ). Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntiaficus–indica flowers obtained by different extraction methods. Industrial Crops and Products , 62 , 412-420 18. BENAYAD, Z. ; GOMEZ-CORDOVES, C. ; ES-SAFI, N. ( 2014 ). Identification and quantification of flavonoid glycosides fromfenugreek ( Trigonellafoenum-graecum ) germinatedseeds by LC–DAD–ESI/MS analysis. Journal of Food Composition and Analysis , 35, 21-29. 19. ES-Safi, N. ( 2014 ). Review of the Book ‘’Green Materials for Sustainable Water Remediation and Treatment’’ Edited by Anuradha Mishra and James H Clark . Green and Sustainable Chemistry . 20. ES-SAFI, N . Mass Spectroscopic Methods For The Characterization Of Flavonoid Compounds. Current Bioactive Compounds 2012, 8, 240-265 . 21. ES-SAFI, N . (2012). Mass Spectroscopic Methods For The Characterization Of Flavonoid Compounds. Current Bioactive Compounds , 8, 240-265 . 22. ES-SAFI, N . (2012). Editorial H ot Topic: Current Hyphenated Methods In Polyphenol Analysis . Current Bioactive Compounds , 8, 189 . 23. ES-SAfi, N . ( 2012 ). Plant Polyphenols: Extraction, Structural Characterization, Hemisynthesis and Antioxidant Properties. Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health, Dr Venketeshwer Rao (Ed.), Intech Open Access Publisher, ISBN 979-953-307-611-8, 181-206 . Available from: http://www.intechopen.com/books/phytochemicals-as-nutraceuticals- global-approaches-to-their-role-in-nutrition-and-health/polyphenols-as-potent- antioxidants-with-a-major-role-in-food-organoleptic-properties-and-human-healt 24. ES-SAFI, N . Mass Spectroscopic Methods for the Characterization of Flavonoid Compounds. Current Bioactive Compounds 2012, 8, 240-265 .

Curriculum Vitae - N. ES-SAFI - March 10, 2019.

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