Microsoft Word - LowLactose_ERP-Proposal-May2019

66. ES-SAFI, N.; LEGUERNEVE, C. , CHEYNIER, V.;MOUTOUNET, M. New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium. Tetrahedron Letters. 2000 , 41 , 1917-1921. 67. ES-SAFI, N.; LE GUERNEVE, C.;FULCRAND, H.;CHEYNIER, V.;MOUTOUNET, M. Xanthylium salts formation involved in wine colour changes. International Journal of Food Science and Technology 2000 , 35 , 63-74.

Curriculum Vitae - N. ES-SAFI - March 10, 2019.

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