Microsoft Word - LowLactose_ERP-Proposal-May2019

III.

Methods Expected for Review  1. Submitted by: Eurofins Nutrition Analysis Center  Title:   Quantitation of Six Common Food Sugars in Various Matrices by HPLC‐MS 2. Submitted by: Eurofins Food, Feed & Water Testing Netherlands  Title:   Lactose, free and low, Profile by High Performance Anion Exchange  Chromatography with Pulsed Amperometric Detection (HPAEC‐PAD)

Final list of submitted methods to be determined ‐ Call for Methods still active. 1

IV.

Low Lactose Expert Review Panel:  2019 Applicants 

Table 2 ‐ List of Applicants Responding to Call for Experts 

Region 

First 

Last 

Organization 

Switzerland 

1 Sean  2 Lucien  3 David 

Austin 

Nestle Research 

Belgium 

Duchateau 

DSM Food Specialties 

USA 

Ellingson 

Eurofins Food Integrity and Innovation  Mohammed V University in Rabat   Cornerstone Analytical Laboratories 

Morocco 

4 Nour Eddine 

Es‐Safi 

5 Michael  6 Mehmet  7 George  8 Markus 

Goodrich  Gumustas 

USA 

Turkey 

Ankara University Institute of Forensic Sciences 

New Zealand 

Joseph  Lacorn 

AsureQuality  R‐Biopharm 

Germany 

USA  USA  USA  Italy 

9 Brian 

Lang 

US NIST  US FDA 

10 Sookwang 

Lee 

11 Hari 

Narayanan 

Metrohm USA Inc 

12 Salvatore  13 Angelika 

Parisi 

Al Balqa Applied University 

Denmark 

Semmler  Szpylka 

Chr Hansen 

USA 

14 John 

Merieux NutriSciences 

Uruguay 

15 Marina  16 Tomasz  17 Martine  18 Sudhakar 

Torres 

LATU 

Poland 

Tuzimski  van Gool  Yadlapalli 

Medical University of Lublin, Poland 

Netherlands 

FrieslandCampina 

India  USA 

First source laboratory solutions LLP 

19 Jinchuan Yang 

Yang 

Waters 

1 https://www.aoac.org/aoac_prod_imis/AOAC_Member/ANews/2018_News/NEWS_122018.aspx