Microsoft Word - LowLactose_ERP-Proposal-May2019

VI. Applicant Statements of Expertise & Staff Recommendations (click on name to access CV) Sean Austin  Nestlé  Food  Production  Industry  Switzerland  Statement of Expertise  I have worked for many years on the determination of carbohydrate components in food products.   Currently I am responsible for the development, validation and technical support of methods used  by Nestlé for quality control of their products (including analysis of sugars and lactose in sugar‐free  and/or lactose‐free products)  Staff  Recommendation  Has significant method development and validation in carbohydrate/sugar  analysis in infant formula, dairy, and food products.  Served as a member  of the low lactose working group and serves as a member of the SPIFAN  Nutrients ERP for the FOS and GOS methods, chair of the FOS/GOS  YES – ADD TO THIS ERP  AS POTENTIAL CHAIR  Statement of Expertise  As principal scientist within the analytical department of DSM Food Specialties, I am for more than  10 years involved in the analysis of sugars in different matrices. More specifically, in the analysis low‐ lactose concentrations in several dairy products.   Staff  Recommendation  YES – ADD TO THIS ERP  Has significant experience with method development and analysis of food  and food ingredient.  He’s served a member of the low lactose working  group.    Statement of Expertise  I have a number of years of experience in the carbohydrate realm of analysis, and particularly in  sugars. I have developed our own internal method for low lactose a few years back.    Staff  Recommendation  Has significant method development and validation with analysis of dairy,  food, ingredients, and raw materials.  Also served as a member of the  working group.    David Ellingson  Eurofins Food Integrity  & Innovation  CRO  Industry  USA  working groups in SPIFAN, and serves as a member for Dietary Starch and  Fiber ERP.  Highly recommend and support his nomination to chair the  ERP.    Lucien Duchateau  DSM Food Specialties  Food  Production  Industry  Netherlands 

YES – ADD TO THIS ERP 

Mohammed V  University in Rabat 

Research 

Academia 

Morocco 

Nour Eddine ES‐SAFI 

Statement of Expertise  Chemist with expertise in natural products: extraction, isolation, quantitative and qualitative  analysis.    Staff  Has significant instrumentation experience with analysis of food,  ingredients, and raw materials.  Did not serve on the working group but is  a member of many ERPs.  Could be a member of ERP. 

Recommendation  POSSIBLE ADDITION

Cornerstone Analytical CRO 

Industry 

USA 

Michael Goodrich 

Statement of Expertise  I have over 20 years of chromatography experience and validated methods for EPA, USP and AOAC.   I would appreciate the opportunity to assist in this endeavor.   I have experience with LC and IC