Microsoft Word - LowLactose_ERP-Proposal-May2019

Recommendation  YES – ADD TO THIS ERP 

member of the sugars working groups and a member of the Sugar –  Fructans ERP.   

Hari Narayanan 

Methrohm USA 

Instruments 

Industry 

USA 

Statement of Expertise  Expert in Sugar Profile analysis using Liquid Chromatography and Ion Chromatography and sample  preparation.    Staff  Recommendation  Has significant experience in method development and validation in sugars  and dairy analysis; Sugars working group member; member of the Sugars  Fructans ERP; and member of the Codex Standard 234 AOAC Dairy  Methods ERP.  

YES – ADD TO THIS ERP

Salvatore Parisi 

Al Balqa Applied  University 

Research 

Academia 

Italy 

Statement of Expertise  I have taken part in the following activity   Standard Method Performance Requirements (SMPRs®) 2018.009: Lactose in Low‐Lactose or  Lactose‐Free Milk, Milk Products, and Products Containing Dairy Ingredients.  In addition, I am:   ‐ AOAC Methods in Codex STAN 234 Expert Review Panel (ERP) Member  ‐ AOAC SPSFAM Sugars Working Group member.  My researches concern low‐lactose products including cheeses, processed cheeses and dairy  products with vegetable fats.  Staff  Recommendation  YES – ADD TO THIS ERP  Has experience with analysis and chemistry of milk and milk products and  working group member for sugars.  Statement of Expertise  Chr. Hansen is one of the leading companies worldwide within the dairy ingredients sector. The  Department of Biochemical Analysis is providing analysis for Food and Enzyme R&D to develop  future products.  As the responsible scientist for the sugar analysis within Biochemical Analysis at  Chr. Hansen I am working on a daily basis with the analysis of lactose within all kind of different  matrices. Many of our laboratory activities are targeted the low‐lactose field and its challenges. My  expertise in this area covers a broad range of applied techniques, e.g. IC, enzyme‐based assays, LC‐ MS.  Staff  Recommendation  YES – ADD TO THIS ERP  Has experience with method development and analysis for dairy and sugar  analysis  Statement of Expertise  I have been involved in developing and upgrading nutrient analyses for 25+ years.  I served as chair  of the AOAC Sugars Working Group and on the Total Sugars, and Fructans ERPs.  My experience as a  Quality Manager for Yoplait included performing analyses for emergency issues and interpreting  data for proper application.  Staff  Has significant experience in method development and validation for dairy Angelika Semmler  Chr Hansen  Food  Production  Industry  Denmark  John Szpylka  Merieux NutriSciences CRO  Industry  USA