Microsoft Word - LowLactose_ERP-Proposal-May2019

67. Steinka I., Parisi S., 2006. The Influence of Cottage Cheese Manufacturing Technology and Packing Method on the

Behaviour of Micro- Flora. Joint Proceedings, Deutscher Speditions- und Logistikverband e.V., Bonn, and Institut für

Logistikrecht & Riskmanagement, Bremerhaven, Germany.

68. Parisi S., Laganà P., and Delia A.S., 2007. Microbial evolution in vacuum- packed mixtures of grated processed

cheeses during cold storage. Italian Journal of Food Science , Special issue, 333:336. Chiriotti Editori Pinerolo, Italy.

69. Parisi S., Delia S., and Laganà P., 2007. New Safety Risks and Unknown Failures. Food Packaging Bulletin , 16: 2-4.

Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

70. Parisi S., Delia S., Laganà P., 2007. The Quality Control in the Packaging Industry. Food Packaging Bulletin , Vol 16

Issue Nrs. 8 & 9, 2007:16-18. Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

71. Parisi S., Delia S., and Laganà P., 2008. Chromatic Alterations in Metal-coated Films for Durable Foods. Food

Packaging Bulletin , Vol 17 Double Issue Nrs. 4 & 5, 2008:15-17. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

72. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts I and II. Food Packaging Bulletin , Vol 17 Double Issue Nrs. 7 & 8, 2008:17-21. Research

Information Ltd, Burnham, Buckinghamshire, United Kingdom.

73. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts III. Food Packaging Bulletin , Vol 17 Nr. 10, 2008:12-15 . Research Information Ltd,

Burnham, Buckinghamshire, United Kingdom.

74. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Food Packaging Bulletin ,

Vol 18 Nr. 7, 2009:8-10 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

75. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part II. Food Packaging

Bulletin , Vol 18 Nr. 8,& 9, 2009:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

76. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part III. Food Packaging

Bulletin , Vol 18 Nr. 10, 2009:12-14 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

77. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. World Food Regulation Review , Vol 19 Nr. 5, 2009:15-17. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

Page 18 / 37 - Curriculum vitae of Salvatore PARISI

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