Microsoft Word - LowLactose_ERP-Proposal-May2019

90. S. Parisi (2016) Alberto Escarpa, María Cristina González and Miguel Angel López (Eds.): Agricultural and Food

Electroanalysis. Anal Bioanal Chem 408:2185–2186. doi: 10.1007/s00216-016-9347-9

91. I. Mania, C. Barone, G. Caruso, A. Delgado, M. Micali, S. Parisi (2016) Traceability in the Cheesemaking Field. The

Regulatory Ambit and Practical Solutions. Food Quality Magazine 3:18-20. ISSN 2336-4602.

https://www.joomag.com/magazine/food-quality-magazine-july-2016/0123592001469962176

92. I. Mania, M. Fiorino, C. Barone, M. Barone, S. Parisi (2016) Traceability of Packaging Materials in the Cheesemaking

Field. The EU Regulatory Ambit. Food Packaging Bulletin, in press.. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom

93. S. Parisi, 2017. Antimicrobials in foods today and the role of chitosan - current hopes and new perspectives. Glob

Drugs Therap 2, 2: 1-2. doi: 10.15761/GDT.1000114

94. Parisi, S. 2017. Metal nanoparticles with biocide properties. Potential uses for food preservation. Global Drugs and

Therapeutics 2, 6:1-2. doi: 10.15761/GDT.1000138

Book Chapters

95. AM Delgado, S Parisi, MDV Almeida (2016) Olive Oil and Table Olives. In: Delgado, A. Vaz de Almeida, M. D.,

Parisi, S., Chemistry of the Mediterranean Diet. Springer International Publishing, Switzerland

96. AM Delgado, S Parisi, MDV Almeida (2016) Milk and Dairy Products. In: Delgado, A. Vaz de Almeida, M. D., Parisi,

S., Chemistry of the Mediterranean Diet. Springer International Publishing, Switzerland

97. MDV Almeida, S Parisi, AM Delgado (2016) Food and Nutrient Features of the Mediterranean Diet. In: Delgado, A.

Vaz de Almeida, M. D., Parisi, S., Chemistry of the Mediterranean Diet. Springer International Publishing,

Switzerland

98. AM Delgado, S Parisi, MDV Almeida (2016) Fish, Meat and Other Animal Protein Sources. In: Delgado, A. Vaz de

Almeida, M. D., Parisi, S., Chemistry of the Mediterranean Diet. Springer International Publishing, Switzerland

99. MDV Almeida, S Parisi, AM Delgado (2016) Adherence to the Mediterranean Diet. In: Delgado, A. Vaz de Almeida,

M. D., Parisi, S., Chemistry of the Mediterranean Diet. Springer International Publishing, Switzerland

100. MDV Almeida, S Parisi, AM Delgado (2016) The Mediterranean Diet: What Is It? In: Delgado, A. Vaz de Almeida, M.

D., Parisi, S., Chemistry of the Mediterranean Diet. Springer International Publishing, Switzerland

Page 20 / 37 - Curriculum vitae of Salvatore PARISI

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