Microsoft Word - LowLactose_ERP-Proposal-May2019

112. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Technology and Chemical Features of Frozen Vegetables. In:

Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer

International Publishing, Cham

113. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Instrumental Systems for the Control of Frozen Vegetables

During Refrigeration. In: Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables

(pp. 1-21). Springer International Publishing, Cham

114. Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). Colorimetric Modifications in Frozen Vegetables. In: Steinka, I.,

Barone, C., Parisi, S., & Micali, M. (2017) The Chemistry of Frozen Vegetables (pp. 1-21). Springer International

Publishing, Cham

115. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Complex Relationships

Between Humans, Food, Water, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an

Anthropological Cross Cultural Perspective. Springer International Publishing, Switzerland

116. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) A Brief History of Food, Food

Safety, and Hygiene. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural

Perspective. Springer International Publishing, Switzerland

117. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Microbiology Seen from

Different Angles. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

118. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Viruses. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

119. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Bacteria. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

120. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Fungi and Other Eukaryotic

Microbes. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

121. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Human Behavior and Food

Resources. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

Page 22 / 37 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628