Microsoft Word - LowLactose_ERP-Proposal-May2019
171. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Traceability System in Europe: Basic and Regulatory
Requirements. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,
Germany. doi: 10.1007/978-3-030-00446-0_1
172. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Raw Materials in the Cheesemaking Field and Related Input
Data in the Traceability. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,
Germany. doi: 10.1007/978-3-030-00446-0_2
173. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—A Practical Example of Extended Food
Traceability for Cheese Productions. In: Traceability in the Dairy Industry in Europe. Springer International
Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_3
174. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations in the Cheesemaking
Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer
International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_4
175. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_5
176. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives in Cheese Substitutes. In: Traceability in the
Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-
0_6
177. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives for Analogue Cheeses and Traceability: The
ExTra Tool. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany.
doi: 10.1007/978-3-030-00446-0_7
178. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging and the Mandatory Traceability in Europe. In:
Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:
10.1007/978-3-030-00446-0_8
179. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging Materials in the Cheesemaking Field. In:
Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:
10.1007/978-3-030-00446-0_9
180. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations of Traceability for
Cheese Packaging Materials. In: Traceability in the Dairy Industry in Europe. Springer International Publishing,
Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_10
Page 28 / 37 - Curriculum vitae of Salvatore PARISI
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