Food and Beverage Training Manual

Table of Contents Purpose ........................................................................................................................................................ 1

The Beach Club at Frenchman’s Creek .................................................................................................. 2

The Town of Juno Beach .......................................................................................................................... 3

Phone Etiquette .......................................................................................................................................... 4

Opening and Closing Procedure .............................................................................................................. 5

AM Opening Duties and Captains Checklist ...................................................................................... 5

AM Closing Duties .................................................................................................................................. 7

PM Opening Duties ................................................................................................................................ 8

PM Closing Duties and Captains Checklists ...................................................................................... 9

Weekly Cleaning Duties ...................................................................................................................... 12

Table Setup & Sequence of Service ..................................................................................................... 13

Lunch ...................................................................................................................................................... 13

Dinner ..................................................................................................................................................... 15

Menu .......................................................................................................................................................... 18

Lunch ...................................................................................................................................................... 18

Dinner ..................................................................................................................................................... 18

Bar, Drinks, and Wine .............................................................................................................................. 19

Bar Terminology ................................................................................................................................... 19

Standard Pour ....................................................................................................................................... 19

House and Well Brands ....................................................................................................................... 20

Cooking with Alcohol .............................................................................................................................. 21

Members Favorites .............................................................................................................................. 22

Requisition Procedure ......................................................................................................................... 25

Reservations ............................................................................................................................................. 26

Jonas POS ................................................................................................................................................ 27

Opening a Shift ..................................................................................................................................... 28

How to ring up my Order ..................................................................................................................... 29

Lunch ...................................................................................................................................................... 30

Brunch .................................................................................................................................................... 31