Food and Beverage Training Manual

Dinner ..................................................................................................................................................... 32

Abbreviations ........................................................................................................................................ 33

201s ........................................................................................................................................................ 34

Closing a Shift & Server Report ......................................................................................................... 34

Void Report ........................................................................................................................................... 35

Updating Menu Items in Jonas ........................................................................................................... 35

How to manually write a ticket ............................................................................................................ 36

The Hot Line and Expeditor .................................................................................................................... 36

Lunch ...................................................................................................................................................... 37

Mise-en-place and Condiments ..................................................................................................... 37

Dinner ..................................................................................................................................................... 37

Mise-en-place and Condiments ..................................................................................................... 37

Dry Storage Order ................................................................................................................................ 38

FIFO – first in, first out ......................................................................................................................... 38

The Salad Bar Opening & Closing Procedure ................................................................................. 39

Inventory .................................................................................................................................................... 40

Events ........................................................................................................................................................ 40

Open Bar Events .................................................................................................................................. 41

Event Setup ........................................................................................................................................... 41

Regulars & Member Preferences .......................................................................................................... 42

Top 12 Regulars ................................................................................................................................... 42

Member Preference Procedure .......................................................................................................... 43

Lost and Found Procedures ................................................................................................................... 44

Storage .................................................................................................................................................. 44

Administrating a L&F Log Book .......................................................................................................... 44

Found properties .................................................................................................................................. 44

Lost properties ...................................................................................................................................... 44

Returning properties ............................................................................................................................ 44

90day release period ........................................................................................................................... 44

The Cabana .............................................................................................................................................. 45