Food and Beverage Training Manual

Weekly Cleaning Duties The weekly cleaning Duties are assigned by the AM captain on a daily basis.

Weekly Cleaning Duties

Assigned to Checked by

MONDAY

3 Ice bin (Inside bar, Outside Bar, Salad Bar Ice bin) After 10am Check Vents

TUESDAY

Salad Bar Inside Bar Fridge Outside Bar Fridge (polish water dispenser) Inside & Outside Bar Shelves & Counters & Floors (polish)

WEDNESDAY

Side Stations / Cradenzas / Cabinets under Yogurt Machine Patio Tables

THURSDAY

Ramekins Creamers

FRIDAY

Bread Baskets Dust behind terminals / Window Sills

SATURDAY

Kitchen (Shelves, Counters) Kitchen Fridges

SUNDAY

Frozen Yogurt Machine Patio Pillows

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