Food and Beverage Training Manual

Dinner All menu items in Jonas are organized after the categories on the menu

 Select Starters or Salads to punch in the Appetizer Order  Make sure you selected all the right condiments and dressings for the right table number  send the Appetizer Order

Continue your order  Ring up the Entree Order and make sure that all the details like meat temperature as well as position numbers are correct  Press Send

Please note, that all menu items are priced individually and beverages are not included. Hence, before presenting the check make sure all items consumed are charged to the right member account. After successfully punching your order and charging the members and guests press done to continue, then  Press “Quick Member Charge” to Print and Close the Chit or  Press “Next Order” to access a different table or  Press “Walk Away” to close your server account before you leave the terminal or  Press “Continue this Chit” to add menu items to the selected ticket like dessert and coffee

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