Food and Beverage Training Manual

Inventory At Frenchman’s Creek inventory is always conducted in the last week of the month and at the latest at the 1 st of every month. Every different type of inventory is assigned to a captain. The schedule will show at which day the inventory will be counted and the staff who is assigned to support the captain. The inventory lists can be found in the admin folder and on the computer under BC inventory. The list with the added up amounts will be handed to the manager after completion. The manager will enter the counted amounts in the computer and compare it to last month inventory to determine loss and breakage. Thereafter, a report will be send to the BC GM and the Frenchman’s Creek CEO by the fifth of every month.

Inventory is conducted for the following areas of the Beach Club:

 China  Cutlery  Glassware

 Linen  Liquor

Events

Event Pricing Beach Club-2018-2019

Split

Event

Total Event Charge

Food

Beverage

Winemaker Dinner

$55.00 $69.00 $55.00 $47.50 $75.00 $47.50 $55.00 $38.00 $38.00

$20.00

$75.00 $69.00 $55.00 $47.50 $115.00 $85.00 $47.50 $70.00 $45.00 $38.00

Lobster Night

$0.00 $0.00 $0.00

Lobster Night - No Seafood Lobster Night Kids ?12

Stone Crab Night

$100.00 $15.00

Stone Crab Night - No Seafood

$10.00

Stone Crab Night Kids 12

$0.00

Cabaret Nights

$15.00

Churrasco

$7.00 $0.00

Fondue

Dinner with the Ghouls Grapes by the Grapes

A la carte

$69.00 $35.00

$0.00 $5.00

$69.00 $40.00

Cinco de Mayo

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