Food and Beverage Training Manual

The Cabana The Cabana at the Beach Club offers pool side and beach services, including a full bar and a lunch menu. In order to facilitate service the cabana operates with a supervisor and a fix beach and pool side team, which is connected to the Clubhouse Manager via radio. Below lists how to stock the cabana prior to service, as well as setup and break down lists.

Cabana Par Stock List

Fridge

Low Season High Season

FC Water Bottles

1 pack

2 pack

Smoothy Strawberry Smoothy Pina Colada Smoothy Banana Smothy Raspberry Smoothy Mango Smoothy Mojito

1 bottle 1 bottle 1 bottle 1 bottle 1 bottle 1 bottle

2 bottle 2 bottle 2 bottle 1 bottle 1 bottle 1 bottle

Coke Sprite

1 pack 1 pack 1 pack

1 pack 1 pack 1 pack

Club Soda Cabinets

Low Season High Season 1 of each 1 of each

Snow Cone Flavors

Lemonade

1 pack

1 pack

Styro Foam Cups

2 sleeves 2 Sleeves

6 sleeves 3 sleeves 2 straws 3 bottles

Styro Foam Cup Lids

Straws

1 pack

Sunscreen

1 bottle

Freezer

Low Season High Season

Freezer Pops

fill daily

fill daily

Beach Daily Setup

1 2 3

Pick up Cabana Keys and Radio Open Beach Gate Set up 4 Sets of Chairs & Umbrellas

4 5 6 7 8 Support Cabana Setup 3 Chairs, 1 Table, 1 Umbrella each Rake Seaweed as needed to the Side only Set up Towels at Hut before Boardwalk at Beach Spray and clean Boardwalk including Railing Complete Weather Board

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