Food and Beverage Training Manual

Receive Home Party BEO

Home Private Parties Flow Chart

Review BEO with Catering Manager

Return to Clubhouse with all equipment used

Return all equipment used in proper area

Ensure Cleanliness of Loading Dock Catering Manager to

Captain to Contact Member and Introduce

Break Down; Clean the House

Catering Manager and Captain Visit Home, evaluate Location

Ensure Cleanliness of Transportation Vehicle Check Fuel Gage

Member Recognition & Preferences

Catering Manager and Captain to Write Equipment Requisition Check List, Assign

Park Vehicle Return Keys to proper storage

3 Steps of Service

On Day of Party prepare and gather all equipment

Line-Up with Party Staff Assignments

Charge Member according to BEO information

Load Transportation Vehicle according to Checklist

Allow enough time for set-up and multiple trips

Manager to Walk Through and Check off Closing Procedures. Sign off and pay staff

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