Venue Cranfield Wedding (Inserts)

Bronze menu

Starters Roasted cherry tomato soup with goat's cheese beignet

Ham hock and garden pea terrine, toasted sourdough and a homemade piccalilli

Sautéed mushrooms in a white wine and cream sauce, resting upon freshly baked focaccia, finished with a balsamic glaze Main courses Pan-seared chicken supreme crème fraîche potatoes with spring onions, chargrilled broccoli, baby carrots and Madeira sauce

Herb roasted belly of pork with a creamy Bourbon sauce, caramelised onion purée, lemon buttered kale and braised fondant potato

Grilled fillet of sea trout mascarpone, lemon and green pea risotto, chargrilled asparagus and pea shoots finished with smoked paprika oil

Desserts Freshly baked white chocolate cookies honeycomb ice cream, raspberries and micro basil

Caramel and apple pie with vanilla ice cream

Biscotti and pistachio trifle

Coffee

Please pre-select one option from each course