Venue Cranfield Wedding (Inserts)

Canapés Goat’s cheese boilies, rolled in chives and nigella seeds Mini walnut scones, topped with fig and gorgonzola

Smoked salmon and cream cheese blini, with dill and keta caviar Prawn and avocado bruschetta with chilli, lime and micro coriander

Lamb kofte balls with minted yoghurt Micro smoked chicken Caesar, filo tart

Three items £5.50 per person Five items £7.50 per person Seven items £10.50 per person

Evening buffet A selection of open and closed sandwiches Meat selection

Southern fried chicken wings Pork and chorizo sausage rolls Mini Yorkshire puddings filled with beef, horseradish and watercress Bite-sized scotch eggs

Seafood selection Tiger tail prawn skewers with a Thai spiced dressing Salmon, dill and crème fraîche tortilla wraps Deep fried sole goujons with celeriac remoulade Bite-sized admiral’s pie Vegetarian selection Forest mushroom crostini Crispy oriental style spring rolls, sweet chilli dip

Fig and goat’s cheese parcels Mediterranean vegetable quiche

Dessert selection Sweet sushi selection French macarons Mini vanilla cream-filled eclairs White and dark chocolate covered strawberries in a chocolate cup